Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Moovendran, Srinivash"'
Autor:
Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan, Mohan Keerthivasan
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100517- (2023)
In the current study, 41 bacterial isolates were obtained from homemade fermented food products (cheese, curd, fermented rice water, yogurt, and buttermilk). Among these bacterial isolates, 4 lactic acid bacteria (LAB) strains such as CH4, Sri3, Kri1
Externí odkaz:
https://doaj.org/article/3a8527f8716545619339db6b52bb0350
Autor:
Raman, Krishnamoorthi, Moovendran, Srinivash, Pambayan Ulagan, Mahalingam, Balasubramanian, Malaikozhundan, Paulraj, Suganya, Krishnamoorthy, Gurushankar
Publikováno v:
International Journal of Biological Macromolecules. 220:291-306
The current study aimed to screen bacteriocin producing LAB from different dairy products and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB species were isolated and only 4 isolates alone were selected b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::636f404e38163e6b9af86038d75f32b4
https://doi.org/10.1016/j.ijbiomac.2022.08.087
https://doi.org/10.1016/j.ijbiomac.2022.08.087
Autor:
Raman Krishnamoorthi, Moovendran Srinivash, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan
Publikováno v:
Process Biochemistry. 121:10-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d017e0510d7904ef33e46c4bc34a43d9
https://doi.org/10.1016/j.procbio.2022.06.021
https://doi.org/10.1016/j.procbio.2022.06.021
Autor:
Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, Balasubramanian Malaikozhundan, Subramanian Bharathakumar, Krishnamoorthy Gurushankar, K. Dhanapal, Kasi Karuppa Samy, Anand Babu Perumal
Publikováno v:
Inorganic Chemistry Communications. 152:110682
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7031dd377cb687810ff753f2ff0e743e
https://doi.org/10.1016/j.inoche.2023.110682
https://doi.org/10.1016/j.inoche.2023.110682