Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Moosavian SP"'
Autor:
Maharat M; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Rahimlou M; Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Sioofi A; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Sajjadi SF; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 29; Vol. 11, pp. 1301634. Date of Electronic Publication: 2024 Jan 29 (Print Publication: 2024).
Autor:
Jalili Z; Imam Ali cardiovascular Centre, Kemanshah University of Medical Sciences, Kermanshah, Iran., Jalili F; Graduate Studies Student, Sobey School of Business, Saint Mary's University, Halifax, NS, Canada., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Naeini F; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mohammadi H; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mojtaba Ghoreishy S; Department of clinical nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, TX, USA., Travica N; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, Food & Mood Centre, School of Medicine, Barwon Health, Geelong, Australia., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah , Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Mar 14; Vol. 129 (5), pp. 779-794. Date of Electronic Publication: 2022 Jun 06.
Autor:
Maharat M; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Sajjadi SF; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Jan 12; Vol. 10, pp. 1080589. Date of Electronic Publication: 2023 Jan 12 (Print Publication: 2022).
Autor:
Moosavian SP; Department of Community Nutrition Improvement, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Maharat M; Department of Community Nutrition Improvement, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Chambari M; Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran., Moradi F; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran. Electronic address: rahimlou.m@zums.ac.ir.
Publikováno v:
Complementary therapies in medicine [Complement Ther Med] 2022 Dec; Vol. 71, pp. 102883. Date of Electronic Publication: 2022 Aug 28.
Autor:
Mazloomi SN; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Kazemi M; Hilda and J. Lester Gabrilove Division of Endocrinology, Diabetes, and Bone Disease, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA., Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nouri-Majd S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Marx W; Deakin University, IMPACT - the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Barwon Health, Geelong, Australia., Hojjati Kermani MA; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Nov 23, pp. 1-11. Date of Electronic Publication: 2022 Nov 23.
Autor:
Paknahad Z; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Moosavian SP; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Mahdavi R; Department of Nutrition, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Rajabi P; Department of Pathology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Sep; Vol. 28 (3), pp. 417-424. Date of Electronic Publication: 2021 Jun 18.
Autor:
Moosavian SP; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Rezaei Kelishadi M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2022 May; Vol. 36 (5), pp. 1839-1853. Date of Electronic Publication: 2022 Apr 20.
Autor:
Moradi F; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moosavian SP; Department of Community Nutrition, Vice-Chancellery for Health, Shiraz University of Medical Sciences, Shiraz, Iran., Djafari F; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Teimori A; Department of Internal Medicine, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Imani ZF; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Naeini AA; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2022 Mar 19; Vol. 21 (1), pp. 657-667. Date of Electronic Publication: 2022 Mar 19 (Print Publication: 2022).
Autor:
Asbaghi O; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ashtary-Larky D; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mousa A; Monash Centre for Health Research and Implementation (MCHRI), School of Public Health and Preventive Medicine, Monash University, Melbourne, Australia., Rezaei Kelishadi M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Moosavian SP; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: p_moosavian@yahoo.com.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Mar; Vol. 13 (2), pp. 455-473. Date of Electronic Publication: 2023 Feb 10.
Autor:
Moosavian SP; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Rahimlou M; Department of Nutrition, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Asbaghi O; Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran., Moradi S; Halal Research Center of IRI, FDA, Tehran, Iran.; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Marx W; iMPACT (the Institute for Mental and Physical Health and Clinical Translation), Food & Mood Centre, Deakin University, Geelong, VIC, Australia., Paknahad Z; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
International journal of clinical practice [Int J Clin Pract] 2021 Sep; Vol. 75 (9), pp. e14100. Date of Electronic Publication: 2021 Mar 04.