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Autor:
Moore, Treyton Michael
Publikováno v:
Theses and Dissertations.
Geosmin is a strong musty-flavored organic compound that is responsible for many taste-and-odor events in surface drinking water sources like lakes and reservoirs. The taste threshold of geosmin for humans is lower than 10 ng/L. Traditional treatment
Externí odkaz:
https://scholarsarchive.byu.edu/etd/7408
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd
https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=8408&context=etd
