Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Moonhak Choi"'
Autor:
Keisuke Yoshida, Rika Hirano, Yohei Sakai, Moonhak Choi, Mikiyasu Sakanaka, Shin Kurihara, Hisakazu Iino, Jin-zhong Xiao, Takane Katayama, Toshitaka Odamaki
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-8 (2021)
Yoshida et al. investigate the role of an ABC transporter (LT-SBP) in lactulose metabolism and its putative role in enriching the gut microbiota with bifidobacteria that encode this transporter. Their results might help in predicting prebiotics-respo
Externí odkaz:
https://doaj.org/article/dfbf7ab59c8b4692962e629628e22d54
Autor:
Itsuko Fukuda, Takane Katayama, Takao Mukai, Yuji Tsujikawa, Moonhak Choi, Yoshihiro Suzuki, Hazuki Akazawa, Ro Osawa
Publikováno v:
Bioscience of Microbiota, Food and Health
We report the isolation of bacteria capable of degrading milk oligosaccharides from suckling infant rats. The bacteria were successfully isolated via a selective enrichment method, in which the serially diluted intestinal contents of infant rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c454d34de72e16b31fc3e51f96702a0a
http://www.lib.kobe-u.ac.jp/handle_kernel/90008678
http://www.lib.kobe-u.ac.jp/handle_kernel/90008678
Autor:
Moonhak Choi, Jihyun Bang, Yoonsook Kim, Larry R. Beuchat, Hyeri Son, Jee Hoon Ryu, Hoikyung Kim
Publikováno v:
International Journal of Food Microbiology. 237:150-156
Sanitizing radish seeds intended for edible sprout production was achieved by applying simultaneous treatments with gaseous chlorine dioxide (ClO2), high relative humidity (RH, 100%), and mild heat (55°C). Gaseous ClO2 was produced from aqueous ClO2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14554fcb6c0446f1de3bef506385288
https://doi.org/10.1016/j.ijfoodmicro.2016.08.022
https://doi.org/10.1016/j.ijfoodmicro.2016.08.022
Autor:
Hazuki AKAZAWA, Yuji TSUJIKAWA, Itsuko FUKUDA, Yoshihiro SUZUKI, Moonhak CHOI, Takane KATAYAMA, Takao MUKAI, Ro OSAWA
Publikováno v:
Bioscience of Microbiota, Food & Health; 2021, Vol. 40 Issue 1, p27-32, 6p