Zobrazeno 1 - 10 of 40 pro vyhledávání: '"Moon-Ik Chang"'
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Akademický článek
A Liquid Chromatography - Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse.
Autor: Ji Sun Lee, Soo Hee Cho, Chae Mi Lim, Moon Ik Chang, Hyun Jin Joo, Hojae Bae, Hyun Jin Park
Publikováno v: PLoS ONE, Vol 12, Iss 1, p e0169597 (2017)
A confirmatory and quantitative method of liquid chromatography-tandem mass spectrometry (LC-MS/MS) for the determination of mebendazole and its hydrolyzed and reduced metabolites in pork, chicken, and horse muscles was developed and validated in thi
Externí odkaz: https://doaj.org/article/04d9d9d36f59478796501bd8e48fd857
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Dissipation kinetics, pre-harvest residue limits, and hazard quotient assessments of pesticides flubendiamide and fluopicolide in Korean melon (Cucumis melo L. var. makuwa) grown under regulated conditions in plastic greenhouses
Autor: Ji Hoon Jeong, Md. Musfiqur Rahman, Sung-Woo Kim, Md. Humayun Kabir, Jung Ah Do, Hyung Suk Chung, Ho-Chul Shin, Moon Ik Chang, Byung-Joon Chang, Han Sol Lee, Jae-Han Shim, A. M. Abd El-Aty
Publikováno v: Environmental Science and Pollution Research. 24:22241-22250
The dissipation kinetics, pre-harvest residue limits, and hazard quotient (HQ) assessments of the pesticides flubendiamide and fluopicolide were conducted for Korean melon (Cucumis melo L. var. makuwa) cultivated at two different sites. A single extr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d7f131735cde28ec0a2d2d8c12a448a
https://doi.org/10.1007/s11356-017-9880-x
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7
Contributing effect of various washing procedures and additives on the decline pattern of diethofencarb in crown daisy, a model of leafy vegetables
Autor: Gyu-Seek Rhee, Moon-Ik Chang, A. M. Abd El-Aty, Jae-Han Shim, Heejung Kim, Ho-Chul Shin, Ok-Ja Choi, Sung-Woo Kim, Young-Jun Lee, Md. Musfiqur Rahman, Jeong-Heui Choi, Hyung Suk Chung, Truong Lieu
Publikováno v: Food Chemistry. 201:153-159
The effects of various washing procedures, including stagnant, running, and stagnant and running tap water, and the use of washing solutions and additives, namely NaCl (1% and 2%), vinegar (2%, 5%, and 10%), detergent (0.5% and 1%), and charcoal (1%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd6dcb9a9c74cb1abf3504b35fba3af
https://doi.org/10.1016/j.foodchem.2016.01.064
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8
Development of a Simultaneous Analytical Method for Determination of Trinexapac-ethyl and Trinexapac in Agricultural Products Using LC-MS/MS
Autor: Eun-Hyang Lee, Moon-Ik Chang, Ah-Young Ko, Yunji Ju, Saejung Suh, Heejung Kim, Gyu-Seek Rhee, Jin Jang
Publikováno v: Korean Journal of Environmental Agriculture. 34:318-327
BACKGROUND: Trinexapac-ethyl is a plant growth regulator (PGR) that inhibits the biosynthesis of plant growth hormone (gibberellin). It is used for the prevention of lodging, increasing yields of cereals, and reducing mowing of turf. The experiment w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bd6b978cbe0675982a9d540105fe704
https://doi.org/10.5338/kjea.2015.34.4.48
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9
Development and Validation of an Official Analytical Method for Determination of Ipfencarbazone in Agricultural Products using GC-ECD
Autor: Eun-Hyang Lee, Gyu-Seek Rhee, Jin Jang, Yunji Ju, Moon-Ik Chang, Heejung Kim, Sooyeon Kim, Ah-Young Ko
Publikováno v: The Korean Journal of Pesticide Science. 19:210-217
Ipfencarbazone is a herbicide of the tetrazolinone class, and is believed to be an inhibitor of verylong chain fatty acids (VLCFAs), which control cell division in weeds. The objective of this study was todevelop and validate an official analytical m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::425c6b2f56b68feaf1869512305b5d37
https://doi.org/10.7585/kjps.2015.19.3.210
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Determination of streptomycin in kiwifruit samples using LC-ESI-MS/MS
Autor: Jae-Ho Oh, Yoon-Jae Cho, Mi-Young Lee, Jung-Ah Do, Moon-Ik Chang, Jin-Hwan Hong
Publikováno v: Analytical Science and Technology. 28:299-307
In May 2012, a safety hazard issue arose because some kiwifruit growers in New Zealand had sprayed streptomycin to prevent kiwifruit canker. Therefore, for food safety management, analytical methods to determine streptomycin residues in kiwifruits ar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a077f41cb3a39a9e6835948455d95de
https://doi.org/10.5806/ast.2015.28.4.299
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