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pro vyhledávání: '"Moon-Hee Ahn"'
Autor:
Jung-Eun Song, Mee Ree Kim, Mi-Ran Song, Moon-Hee Ahn, Sang-Yong Lee, Hye-Lim Oh, Na Yeon Kim, Jong-Yoon Park
Publikováno v:
Korean Journal of Food and Cookery Science. 28:1-8
This study was performed to evaluate the quality characteristics of yanggeng prepared with different amounts of Rehmanniae radix Preparata (RRP) concentrate. Moisture, acidity, soluble solids, and reducing sugar contents of the control were the lowes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfba112461b15409faa28f5ad235df87
https://doi.org/10.9724/kfcs.2012.28.1.001
https://doi.org/10.9724/kfcs.2012.28.1.001
