Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Moon Su Lee"'
Autor:
Mi-Hyun Lee, Hyejun Seo, Moon-Su Lee, Byoung Jun Kim, Hye Lin Kim, Du Hyung Lee, Jaehun Oh, Ju Yeop Shin, Ju Young Jin, Do Hyeon Jeong, Bum-Joon Kim
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionSkin vaccination using dissolving microneedle patch (MNP) technology for transdermal delivery is a promising vaccine delivery strategy to overcome the limitations of the existing vaccine administration strategies using syringes. To improv
Externí odkaz:
https://doaj.org/article/c8fc58c68b174757943d1fc3be4df90e
Publikováno v:
Journal of Skills and Qualifications. 9:111-136
Publikováno v:
Korean Society for the Study of Vocational Education. 37:25-53
Autor:
Han Jo Kim, Young Wha Koh, Moon-Su Lee, Dongjun Jeong, Hyog Young Kwon, Jiyeon Han, Moo-Jun Baek, Chi-Kyou Lee, Chang-Jin Kim
Publikováno v:
Oncology. 90:289-298
Objective: EGFR genetic polymorphisms have been investigated for carcinogenesis in various tumors including lung cancer. We evaluated EGFR mutations in four exons, with an emphasis on the Q787Q EGFR polymorphism in non-small-cell lung cancer. Methods
Autor:
Na Keum Jang, Moon Su Lee, Yoonsik Kang, Jung Dong Kim, Hong Kee Kim, Keun Ho Lee, Seong Jin Kim, Chang Yub Sung, Tae Hyung Kim, Do Hyun Jung, Boo Yong Lee, Juyoung Jin, Jung Hyun Bae, Eunjin An
Publikováno v:
Proceedings of the 3rd World Congress on Recent Advances in Nanotechnology.
Autor:
Kwang-Soon Shin, Moon-Su Lee
Publikováno v:
The Korean Journal of Food And Nutrition. 26:797-805
The varying characteristics between Korean's commercial and traditional soy sauces may be initiated by raw materials and fermentation techniques such as the koji and mezu process. We have examined properties of polysaccharides isolated from two diffe
Publikováno v:
Journal of Practical Engineering Education. 5:139-149
Autor:
Hye-Ryung Park, Moon-Su Lee, Hyun-Sun Lee, Hye-Jin Won, Sun-Young Jo, Ho Lee, Kwang-Soon Shin
Publikováno v:
Korean Journal of Food Science and Technology. 44:228-234
The varying characteristics between traditional and commercial soy sauce may be initiated by raw materials and fermentation techniques for the production of and . We examined properties regarding polysaccharides isolated from commercial soy sauce mad
Autor:
Moon Su Lee, Hyun Gang Jung, Sung-Won Jung, Young Hoon Ko, In Kwa Jung, Sook Haeng Joe, Chang Hyun Lee, Seung Hyun Kim
Publikováno v:
Psychoneuroendocrinology. 32:385-391
Summary Objectives Dysfunction of the hypothalamic–pituitary–gonadal axis may contribute to the pathophysiology of schizophrenia. Recent neuroendocrinological studies have suggested that gonadal sex hormones, including androgens and estrogen, pla
Publikováno v:
World Journal of Surgical Oncology
Background Metastatic cancers of the paratesticular tissue are very rare; however, the most frequent primary site of spermatic cord metastasis is the gastrointestinal tract. Case presentation We recently observed two cases of late-onset metastatic ad