Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Moon Hun Oh"'
Publikováno v:
The Korean Journal of Food And Nutrition. 25:90-98
With the addition of ethanol to wax gourd extract and by acetic fermentation, 5.0% acidity vinegar was produced. After putting 10% extract(10% concentration) of Chrysanthemum zawadskii in this, and by dissolving shell, Chrysanthemum zawadskii-pearl v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d1bb60eb7a433897524e876bf0ed5d
https://doi.org/10.9799/ksfan.2012.25.1.090
https://doi.org/10.9799/ksfan.2012.25.1.090
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:992-998
This study investigated changes of quality during storage period with 6 types of Backsulgie manufactured by adding enzyme (BS-300 0.3%) and trehalose (3%, 6%) to minimize the changes of quality and tried to determine their optimal combination ratio.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446341747699be567eaae893719735f1
https://doi.org/10.3746/jkfn.2010.39.7.992
https://doi.org/10.3746/jkfn.2010.39.7.992
Publikováno v:
Food Hydrocolloids. 23:406-414
The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starches was evaluated. One waxy and three non-waxy rice varieties from California with a range of amylose contents of 1.6–26.5% and four metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc13a12ae30f7e6c65042ee35d02e5ce
https://doi.org/10.1016/j.foodhyd.2008.02.003
https://doi.org/10.1016/j.foodhyd.2008.02.003
Autor:
Yusuke Wada, Tomoyuki Katsube, Shigeru Utsumi, Moon Hun Oh, Ana Paulina Barba De La Rosa, Nobuyuki Maruyama, Eiko Okuda, Shuko Nakagawa
Publikováno v:
European journal of biochemistry. 258(2)
Beta-conglycinin, one of the dominant storage proteins of soybean, is a trimer composed of three subunits, alpha, alpha' and beta. All subunits are N-glycosylated and alpha and alpha' contain extension regions in addition to the core regions common t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077807646467be967485cd45332b2659
https://pubmed.ncbi.nlm.nih.gov/9874256
https://pubmed.ncbi.nlm.nih.gov/9874256