Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Moon Han Chang"'
Publikováno v:
Biomedicines, Vol 12, Iss 6, p 1223 (2024)
Abnormal aggregation of α-synuclein is the hallmark of neurodegenerative diseases, classified as α-synucleinopathies, primarily occurring sporadically. Their onset is associated with an interaction between genetic susceptibility and environmental f
Externí odkaz:
https://doaj.org/article/b28d154e87c14abf9aae6dbb1aa1dae0
Autor:
Eun Hee Jo, Ji Eun Moon, Moon Han Chang, Ye Jin Lim, Jung Hyun Park, Suk Hee Lee, Young Rae Cho, Art E Cho, Seung Pil Pack, Hyeon-Wee Kim, Liana Crowley, Brandy Le, Aykin-Burns Nukhet, Yinfeng Chen, Yihang Zhong, Jiangchao Zhao, Ying Li, Hanvit Cha, Jeong Hoon Pan, Jae Kyeom Kim, Jin Hyup Lee
Publikováno v:
Journal of Advanced Research, Vol 46, Iss , Pp 17-29 (2023)
Introduction: Epidemiological studies have reported an association between exposures to ambient air pollution and respiratory diseases, including chronic obstructive pulmonary disease (COPD). Pneumonitis is a critical driving factor of COPD and expos
Externí odkaz:
https://doaj.org/article/de974d4fabfe4b4c9169ee3b54c3304f
Autor:
Jin Woo Kim, Eun Hee Jo, Ji Eun Moon, Hanvit Cha, Moon Han Chang, Hyung Taek Cho, Min Kook Lee, Wan Sik Jung, Jin Hyup Lee, Wan Heo, Young Jun Kim
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1231 (2020)
Various stresses derived from both internal and external oxidative environments lead to the excessive production of reactive oxygen species (ROS) causing progressive intracellular oxidative damage and ultimately cell death. The objective of this stud
Externí odkaz:
https://doaj.org/article/eb5784ae56124f209e757a1bd88affbf
Autor:
Bo Byeol Hwang, Moon Han Chang, Jin Hyup Lee, Wan Heo, Jae Kyeom Kim, Jeong Hoon Pan, Young Jun Kim, Jun Ho Kim
Publikováno v:
Nutrients, Vol 11, Iss 4, p 857 (2019)
Accumulation of reactive oxygen species (ROS) in response to excess alcohol exposure is a major cause of gut barrier disruption and lipopolysaccharide (LPS)-induced hepatic inflammation, as well as liver steatosis and apoptosis. This study was design
Externí odkaz:
https://doaj.org/article/517861d4cc194cebb3084163b756b8e6
Autor:
Jeong Hoon Pan, Min Kook Lee, Moon Han Chang, Crowley, Liana N., Le, Brandy L., Da Seul Lee, Tae Gyun Kim, Dahye Kim, Kangwook Lee, Seong‑Gyu Ko, Jin Hyup Lee, Suk Hee Lee, Jae Kyeom Kim
Publikováno v:
Food Science & Biotechnology; Jun2024, Vol. 33 Issue 7, p1671-1683, 13p
Autor:
Kim Yeona, Lee Dong-Hee, Tae-Wan Kim, Seung-Hwan Lee, Kim Jun Ho, Moon Han Chang, SIm kyu sang, Hyung Taek Cho
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:1165-1171
Autor:
Seok Min Yoon, Wan Heo, Young Jun Kim, Jung Min Chae, Jin Hyup Lee, Jin Woo Kim, Moon Han Chang, Bo Byeol Hwang, Siyoung Yang, Dong Hun Lee, Hyung Taek Cho
Publikováno v:
Journal of Medicinal Food. 22:271-276
Inflammatory bowel disease (IBD), including ulcerative colitis (UC) and Crohn's disease, is a group of chronic and relapsing inflammatory conditions within the gastrointestinal tract. An increase in intestinal epithelial cell (IEC) apoptosis is a maj
Autor:
Young Jun Kim, Hyung Taek Cho, Min Kook Lee, Ji Eun Moon, Jin Hyup Lee, Jin Woo Kim, Hanvit Cha, Wan Heo, Jung Wan Sik, Eun Hee Jo, Moon Han Chang
Publikováno v:
Antioxidants
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1231, p 1231 (2020)
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1231, p 1231 (2020)
Various stresses derived from both internal and external oxidative environments lead to the excessive production of reactive oxygen species (ROS) causing progressive intracellular oxidative damage and ultimately cell death. The objective of this stud
Autor:
Hyung Taek Cho, Hyejin Bong, Yun Jeong Cho, Yeojin Lee, Jun Ho Kim, Jeong Ho Kim, Moon Han Chang, Su Hyun Yu, Garam Choi, Jeong Hoon Pan, Ye Jin Jeong, Young Jun Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:358-363
S-Allylcysteine (SAC), produced in large amounts during the aging process of garlic via enzymatic hydrolysis, is known as a key compound responsible for the multiple pharmacological activities of aged black garlic. This study investigated the effects