Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Moon Baek Chang"'
Autor:
Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Jongsoo Chang, Chang-Hyun Kim, Seongwon Seo, Moon Baek Chang, Gui-Seck Bae
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 6, Pp 776-782 (2019)
Objective Fasting may lead to changes in the microbiota and activity in the rumen. In the present study, the effects of fasting on rumen microbiota and the impact of fasting on in vitro rumen fermentation were evaluated using molecular culture-indepe
Externí odkaz:
https://doaj.org/article/f36c61e258af43239545322b0cb057b3
Autor:
Gui-Seck Bae, Ahreum Choi, Joon Mo Yeo, Jong Nam Kim, Jaeyong Song, Eun Joong Kim, Moon Baek Chang
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 1, Pp 40-46 (2018)
Objective To examine the effects of Rhodobacter sphaeroides (R. sphaeroides) supplementation as a direct-fed microbial (DFM) on rumen fermentation in dairy cows and on coenzyme Q10 (CoQ10) transition into milk, an in vitro rumen simulation batch cult
Externí odkaz:
https://doaj.org/article/e6ba637c09fe42ebb4b52ff5ca637f44
Autor:
Alvin P. Soriano, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Chang Dae Jeong, Gui Seck Bae, Moon Baek Chang, S. Suk Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1562-1570 (2014)
The effects of Lactobacillus mucosae (L. mucosae), a potential direct fed microbial previously isolated from the rumen of Korean native goat, on the rumen fermentation profile of brewers grain were evaluated. Fermentation was conducted in serum bottl
Externí odkaz:
https://doaj.org/article/28d4c1befc08406eaeabb71251f264e5
Autor:
Byeong Heoun Moon, Sang Moo Lee, Chang-Hyun Kim, Eun Joong Kim, Jinhyun Park, Tabita Dameria Marbun, Gui Seck Bae, Duhak Yoon, Gyeongjin Kim, Moon Baek Chang
Publikováno v:
Journal of Agriculture & Life Science. 55:73-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27e7fc8cd856b16561173fdcbbd3a5e5
https://doi.org/10.14397/jals.2021.55.3.73
https://doi.org/10.14397/jals.2021.55.3.73
Publikováno v:
Journal of Agriculture & Life Science. 55:91-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c259b7370264d5b1b11ce294acf6bc6c
https://doi.org/10.14397/jals.2021.55.1.91
https://doi.org/10.14397/jals.2021.55.1.91
Publikováno v:
LWT - Food Science and Technology. 85:240-245
This study aimed to investigate the quality of fresh noodles prepared using insoluble dietary fiber-enriched fractions (IEF) recovered from kimchi by-products (KBP) and common wheat flour, instead of semolina. Four samples (NIC0, NIC2, NIC4, and NIC6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f93fe0165a3a350a849d0073c804ad7
https://doi.org/10.1016/j.lwt.2017.07.027
https://doi.org/10.1016/j.lwt.2017.07.027
Publikováno v:
Korean Journal of Food & Cookery Science. 33:155-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ce5c9a9fabeef874538e4a1e8823f67
https://doi.org/10.9724/kfcs.2017.33.2.155
https://doi.org/10.9724/kfcs.2017.33.2.155
Autor:
Gui-Seck Bae, Jaeyong Song, Young Min Choi, Su Yeon Kim, Tabita Dameria Marbun, Eun Joong Kim, Moon Baek Chang, Sang Moo Lee, Juhui Kang, Sangbuem Cho, Kihwan Lee
Publikováno v:
Korean Journal of Organic Agricultue. 24:735-746
This study was conducted to investigate the antibacterial, antioxidant, and in vitro greenhouse gas mitigation activities of fermented Scutellaria baicalensis Georgi extract. Seven starter cultures were used, comprising four of lactic acid bacteria a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc37bf2b2b7c6d516bcd155ccaeb838
https://doi.org/10.11625/kjoa.2016.24.4.735
https://doi.org/10.11625/kjoa.2016.24.4.735
Publikováno v:
Applied Biological Chemistry. 59:799-806
Baechu and radish are the major by-products generated from kimchi factories. Because vegetable and fruit by-products have abundant functional ingredients, the availability of them as a source of bioactive compounds is gaining attention. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfaadbd01e65c1325dc192dc0627c8b
https://doi.org/10.1007/s13765-016-0227-y
https://doi.org/10.1007/s13765-016-0227-y
Autor:
Jongnam Kim, Jongsoo Chang, Jaeyong Song, Seongwon Seo, Gui-Seck Bae, Moon Baek Chang, Chang-Hyun Kim, Eun Joong Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences
OBJECTIVE Fasting may lead to changes in the microbiota and activity in the rumen. In the present study, the effects of fasting on rumen microbiota and the impact of fasting on in vitro rumen fermentation were evaluated using molecular culture-indepe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77d812814dd396907303a188dc7b463
https://pubmed.ncbi.nlm.nih.gov/30208688
https://pubmed.ncbi.nlm.nih.gov/30208688