Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Moon‐Cheol Shin"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 740-748 (2024)
Different dietary patterns affect the gut microbial compositions and diversity. Consistently, microbiome alterations are linked to digestion, immunity, and productivity. Sasa quelpaertensis Nakai (SQ) is a perennial bamboo species rich in proteins an
Externí odkaz:
https://doaj.org/article/629e5dc16cfa4e4bbc583d3ff82efecc
Autor:
Yong-Jun Kang, Sang-Hyun Han, Sang-Geum Kim, Su-Yeon Kim, Hyeon-Ah Kim, Yoo-Kyung Kim, Ji-Hyun Yoo, Moon-Cheol Shin, Byoung-Chul Yang, Hee-Bok Park, Jun Heon Lee, In-Cheol Cho
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 3, Pp 511-518 (2023)
This study examined the association between functional sequence variants (FSVs) of myosin heavy chain 3 (MYH3) genotypes and collagen content in a Landrace and Jeju native pig (JNP) crossbred population. Four muscles (Musculus longissimus dorsi, Musc
Externí odkaz:
https://doaj.org/article/d95ecb1f580c4d5c9d0e08710a112a51
Autor:
Seol-Hwa Park, Sang-Min Shin, Byoung-Chul Yang, Nam-Young Kim, Jae-Hoon Woo, Moon-Cheol Shin, Ji-Hyun Yoo, Jun-Kyu Son
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 33, Iss 1, Pp 17-22 (2018)
This study was conducted to determine the effect of pentoxifylline levels on sperm motility, survival rate, sperm membrane integrity of frozen semen and fresh-extended equine semen in Jeju cross-bred horses. As a result of sperm characteristic compar
Externí odkaz:
https://doaj.org/article/6d3d1071bab04dee88b3fa51c3ff28fb
Autor:
Sang-Min Shin, Seol-Hwa Park, Jun-Gyu Son, In-Cheol Cho, Pil-Nam Seong, Nam-Young Kim, Jai-Hoon Woo, Moon-Cheol Shin, Nam-Geon Park
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 32, Iss 3, Pp 221-226 (2017)
Spermatozoa viability can be assessed by microscopy, flow cytometry, and other methods using fluorescent stain. Flow cytometry can be used to examine the morphological and functional characteristics of spermatozoa in a short time. The purpose of this
Externí odkaz:
https://doaj.org/article/c4ff71c422cc45f8ab4a46f4bcc5cec3
Autor:
Ji Huyn Yoo, In Cheol Cho, Byoung-Chul Yang, Nam Geon Park, Sang-Min Shin, Nam-Young Kim, Moon-Cheol Shin, Won-Uk Hwang, Jae-Hoon Woo
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 40:203-208
Autor:
Yong‐Jun Kang, Sang‐Hyun Han, Sang‐Geum Kim, Su‐Yeon Kim, Hyeon‐Ah Kim, Ji‐Hyun Yoo, Moon‐Cheol Shin, Byoung‐Chul Yang, Jun Heon Lee, In‐Cheol Cho
Publikováno v:
Animal Genetics. 53:532-533
Publikováno v:
Journal of Animal Science. 100:334-334
This study was conducted to investigate the characteristics and physiological changes of growth performance by adding crushed Sasa quelpaertensis Nakai(SQN) to pig feed. The reason for using SQN is that SQN grows naturally under trees or at the foot
Autor:
Jae-Bong, Lee, Yong-Jun, Kang, Sang-Geum, Kim, Jae-Hoon, Woo, Moon-Cheol, Shin, Nam-Geon, Park, Byoung-Chul, Yang, Sang-Hyun, Han, Kang-Min, Han, Hyun-Tae, Lim, Youn-Chul, Ryu, Hee-Bok, Park, In-Cheol, Cho
Publikováno v:
Genes
Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional candidate g
Autor:
Incheol Cho, Jae-Hoon Woo, Hyun-Tae Lim, Sang-Hyun Han, Sang-Geum Kim, Yong-Jun Kang, Byoung-Chul Yang, Hee-Bok Park, Nam-Geon Park, Moon-Cheol Shin, Jae-Bong Lee, Kang-Min Han, Youn-Chul Ryu
Publikováno v:
Genes, Vol 12, Iss 1323, p 1323 (2021)
Genes
Volume 12
Issue 9
Genes
Volume 12
Issue 9
Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional candidate g
Autor:
B. S. Yang, Jae-Hoon Woo, Nam-Young Kim, Moon-Cheol Shin, Junkyu Son, Sang-Min Shin, Nam Geon Park, Ji-Hyun Yoo
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 38:224-230