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pro vyhledávání: '"Mookanda Wattanavaree"'
Autor:
Winatta Sakdasri, Kanyagorn Khamseng, Mookanda Wattanavaree, Yaowapa Chandeang, Ruengwit Sawangkeaw
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 33 (2021)
Spent coffee grounds (SCGs) are a by-product of the food industry which contain a rich source of polysaccharides. This research was to study the extraction of polysaccharides from SCGs by environmentally friendly technic of pressurized hot water. The
Externí odkaz:
https://doaj.org/article/cf79232a7ca44e29822ccd1ce8888478