Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mookambika Ramya Bai"'
Autor:
Shanmugam Shobana, Viswanathan Gopinath, Vasudevan Kavitha, Natarajan Kalpana, Parthasarathy Vijayalakshmi, Rajagopal Gayathri, Mookambika Ramya Bai R, Raman Ganeshjeevan, Nagappa Gurusiddappa Malleshi, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 1, Pp 49-55 (2022)
Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal “upma.” Commonly marketed rice flakes are fiber depleted, starchy, and may be nutritionally poor. Hence, this study aimed at preparing br
Externí odkaz:
https://doaj.org/article/806c3e43c2b342259f50277ab3b5daa7
Autor:
Shreya Narayan, Nagarajan Lakshmipriya, Ruchi Vaidya, Mookambika Ramya Bai, Vasudevan Sudha, Kamala Krishnaswamy, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Indian Journal of Endocrinology and Metabolism, Vol 18, Iss 5, Pp 624-630 (2014)
Context: There is little data correlating dietary fibre (DF) intake and cardiovascular risk in Asian Indians with diabetes. Aim: To assess the DF intake and its association with lipid profile (total serum cholesterol and low density lipoprotein [LDL]
Externí odkaz:
https://doaj.org/article/704b38604df94e01b2042419e95df1d2
Autor:
Shanmugam, Shobana, Gunasekaran, Geetha, Mookambika Ramya, Bai, Parthasarathy, Vijayalakshmi, Rajagopal, Gayathri, Nagarajan, Lakshmipriya, Ranjit, Unnikrishnan, Ranjit Mohan, Anjana, Nagappa Gurusidappa, Malleshi, Kamala, Krishnaswamy, C J, K Henry, Viswanathan, Mohan, Vasudevan, Sudha
Publikováno v:
Indian Journal of Medical Research. 155:56
Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study was aimed to analyse the carbohydra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba1c9f0857f98ee97ed5fbf91d63cba
https://doi.org/10.4103/ijmr.ijmr_1935_19
https://doi.org/10.4103/ijmr.ijmr_1935_19
Autor:
Shobana, Shanmugam, Gopinath, Viswanathan, Kavitha, Vasudevan, Kalpana, Natarajan, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, R., Mookambika Ramya Bai, Ganeshjeevan, Raman, Malleshi, Nagappa Gurusiddappa, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Henry, Christiani Jeyakumar, Krishnaswamy, Kamala, Sudha, Vasudevan, Mohan, Viswanathan
Publikováno v:
Journal of Diabetology: Official Journal of Diabetes in Asia Study Group; Jan2022, Vol. 13 Issue 1, p49-55, 7p
Autor:
Nagarajan Lakshmipriya, Mookambika Ramya Bai, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Viswanathan Mohan, Kamala Krishnaswamy, Vasudevan Sudha, Rajagopal Gayathri, Shobana Shanmugam, Ranjit Unnikrishnan
Publikováno v:
Diabetes technologytherapeutics. 21(4)
We have recently demonstrated a medium glycemic index for novel high fiber white rice (HFWR) variety compared to regular white rice (RWR). However, substituting HFWR for RWR during the whole day's diet may provide extended benefits. The current study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d85dcf6b9f0ae537e9c82c30f70bba
https://pubmed.ncbi.nlm.nih.gov/30844309
https://pubmed.ncbi.nlm.nih.gov/30844309
Autor:
Mookambika Ramya Bai, Narasimhan Sandhya, Lakshmi Priya Nagarajan, Kamala Krishnaswamy, K. Gokulakrishnan, Ranjit Mohan Anjana, Viswanathan Mohan, Ramajeevan Ganeshjeevan, Anitha Chandrashekaran, Balasubramanyam Muthuswamy, Srinivasan Vedantham, Geetha Gunasekaran, Ranjit Unnikrishnan, Gayathri Rajagopal, Bhaskaran S. Regin, Gayathri Nagamuthu, Vasudevan Sudha, Shanmugam Shobana
Publikováno v:
Journal of Diabetology. 12:46
Background: Heat processing of foods accelerates the formation of advanced glycation end products (AGEs). Dietary AGEs (dAGEs) could exacerbate the risk for diabetes, by adversely affecting glucose metabolism. Asian Indian diets have not been evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b423f719ce1669200affb79049b26e5
https://doi.org/10.4103/jod.jod_22_20
https://doi.org/10.4103/jod.jod_22_20
Autor:
Shanmugam, Shobana, Nagarajan, Lakshmipriya, Mookambika Ramya, Bai, Rajagopal, Gayathri, Vaidya, Ruchi, Vasudevan, Sudha, Nagappa G, Malleshi, Kamala, Krishnaswamy, C-J K, Henry, Ranjit Mohan, Anjana, Ranjit, Unnikrishnan, Viswanathan, Mohan
Publikováno v:
Asia Pacific journal of clinical nutrition. 26(5)
To evaluate the effect of polishing on the glycemic properties of Indian parboiled brown rice.We evaluated the effect of different degrees of polishing on the glycemic and insulinemic responses of Bapatla (BPT-5204), Indian parboiled Indica rice vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64d553cc24fbbb39029990f0aa256633
https://pubmed.ncbi.nlm.nih.gov/28802292
https://pubmed.ncbi.nlm.nih.gov/28802292
Autor:
Rajendra Pradeepa, Vasudevan Sudha, Vaidya Ruchi, Ranjit Mohan Anjana, Rajagopal Gayathri, Viswanathan Mohan, Mookambika Ramya Bai
Publikováno v:
WHO South-East Asia journal of public health. 5(1)
The nutrition transition occurring in the World Health Organization South-East Asia Region, as a result of rapid urbanization and economic development, has perhaps made this region one of the epicentres of the diabetes epidemic. This review attempts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7409b5758c6e9f5ed27c60f5ab6a0457
https://pubmed.ncbi.nlm.nih.gov/28604391
https://pubmed.ncbi.nlm.nih.gov/28604391
Autor:
Mookambika Ramya Bai R, Ranjit Unnikrishnan, Raman Ganesh Jeevan, Jordi Salas-Salvadó, Ranjit Mohan Anjana, Vasudevan Kavitha, Lindsay M. Jaacks, Donna Spiegelman, K Kandappa Gounder Balasubramaniam, Nagarajan Lakshmipriya, Viswanathan Mohan, Mathialagan Jayanthan, Selvakumar Divya, Shanmugam Shobana, Rajagopal Gayathri, Vasudevan Sudha, Viswanathan Gopinath, Walter C. Willett, Parthasarathy Vijayalakshmi, Kamala Krishnaswamy
Publikováno v:
The Journal of nutrition. 148(1)
BACKGROUND: There is increasing evidence that nut consumption decreases the risk of cardiovascular disease. However, there are few data on the health effects of cashew nuts among adults with type 2 diabetes (T2DM). OBJECTIVE: The study aimed to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9025531546d6602fcd2140e90bff5c1
https://pubmed.ncbi.nlm.nih.gov/29378038
https://pubmed.ncbi.nlm.nih.gov/29378038
Autor:
Jeya Kumar Henry, Viswanathan Mohan, Nagrajan Lakshmipriya, M Mohamed Jakir, Vasudevan Sudha, Kamala Krishnaswamy, Ranjit Unnikrishnan, Vaidya Ruchi, K K Balasubramaniyam, Rajgopal Gayathri, Mookambika Ramya Bai, Shanmugam Shobana, Ranjit Mohan Anjana
Publikováno v:
Diabetes technologytherapeutics. 18(3)
White rice, a common Indian staple, has a high glycemic response and is associated with high risk of type 2 diabetes. The aim of this study was to compare the Glycemic Index (GI) of a newly developed high-fiber white rice (HFWR) with that of commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088a52fca9d6398b5b390f425e61483e
https://pubmed.ncbi.nlm.nih.gov/26741823
https://pubmed.ncbi.nlm.nih.gov/26741823