Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Moo-Jung Kim"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Scab (Venturia inaequalis) is a very serious disease for apples causing up to 80% of loss in yield but there are only a few studies on postharvest quality of scab-resistant cultivars. In this study we evaluated the effect of 1-methylcyclopropene (1-M
Externí odkaz:
https://doaj.org/article/5b2ad3e37ebe4ab1ba1f50910703352b
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Glucosinolates, carotenoids, and fat-soluble vitamins E and K contents were analyzed from various kale and collard cultivars at mature stage. We found a significant difference in these phytonutrients among cultivars. Among kale cultivars, “Beira”
Externí odkaz:
https://doaj.org/article/628441ddb6384ad69a2705ade6ca6f37
Publikováno v:
Molecules, Vol 22, Iss 10, p 1749 (2017)
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phen
Externí odkaz:
https://doaj.org/article/7fff586001f84e60803cc9eb9581fe25
Autor:
Moo Jung Kim, Yu-Chun Chiu, Na Kyung Kim, Hye Min Park, Choong Hwan Lee, John A. Juvik, Kang-Mo Ku
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 5, p 1004 (2017)
Glucosinolates, their hydrolysis products and primary metabolites were analyzed in five pak choi cultivars to determine the effect of methyl jasmonate (MeJA) on metabolite flux from primary metabolites to glucosinolates and their hydrolysis products.
Externí odkaz:
https://doaj.org/article/30c9b4f7e324499a9c2c4fa0108fd8fb
Autor:
Frazie, Marissa D.1 mdfrazie@mix.wvu.edu, Moo Jung Kim2 moojung.kim09@gmail.com, Kang-Mo Ku2 kangmo.ku@mail.wvu.edu
Publikováno v:
Molecules. Oct2017, Vol. 22 Issue 10, p1749. 18p.
Autor:
Youyoun Moon, Eugenia M. Pena-Yewtukhiw, Suejin Park, Nicole L. Waterland, Moo Jung Kim, Janet C. Tou
Publikováno v:
HortScience. 52:566-571
Kale (Brassica oleracea L. and other species) is considered a rich source of important minerals. Kale at the early stage of leaf development is assumed to contain higher levels of minerals than at maturity. However, literature supporting this assumpt
Publikováno v:
Journal of Food Composition and Analysis. 49:19-34
Lettuce is one of the most widely consumed vegetables worldwide, but its nutritional value has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of fiber, iron, folate, and vitamin C. Lettuce is also a good source o
Publikováno v:
Acta Horticulturae. :353-356
Publikováno v:
Postharvest Biology and Technology. 110:257-263
Fruit of organically grown fresh market blackberry cultivars ‘Natchez’, ‘Ouachita’, and ‘Navaho’ harvested at shiny black and dull black ripeness stages were stored at 1 °C for 15 d or at 1 °C for 13 d plus 20 °C for 2 d. Berries were
Autor:
Kang-Mo Ku, Mee Youn Lee, Choong Hwan Lee, Moo Jung Kim, Kwang-Hyeon Liu, Yong Sung Kwon, Jong Cheol Shon
Publikováno v:
Food Chemistry. 300:125169
Red drupelet is a postharvest disorder of blackberries with several drupelets turning back to red. This affects visual quality and thus marketability and consumers’ acceptance. However, the cause of this disorder as well as metabolite changes durin