Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Moo Ki Hong"'
Autor:
Young Joo Oh, Chung Kil Kang, Hyeong Jin Jee, Hong Shik Nam, Byung Mo Lee, Suk Jin Koo, Sang Beom Lee, Yong-Ki Lee, Moo Ki Hong
Publikováno v:
Korean Journal of Weed Science. 31:368-374
This experiment was conducted to investigate the herbicidal activity of naturally developed d-Limonene on the control of Sicyos angulatus L. which is destructive to biodiversity and ecosystem under greenhouse and open field condition. Among the teste
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 54:978-985
Human HaCaT cell viability, total antioxidants generation, and activities of antioxidant enzymes, i.e. superoxide dismutase (SOD) and catalase (CAT), were estimated on contaminated polished rice grown in abandoned mines. Potential health risk by inta
Autor:
Tae-Hun Kim, Jong-Chul Yun, Kyeong-Hun Park, Won-Il Kim, Se-Ri Kim, Eun-Kyung Hong, Moo-Ki Hong, Kyoung-Yul Ryu, Hye-Jeong Yun
Publikováno v:
Korean Journal of Food Science and Technology. 43:611-617
This study investigated the germination and reduction of microbial population in domestic (radish, Chinese cabbage, and vitamin) and imported (radish and red cabbage) sprout seeds by heat treatment (40, 50, 60, and 70 o C for 15 min or 30 min). The g
Autor:
Moo-Ki Hong, Byung-Jun Park, Geon-Jae Im, Ji-Ho Lee, Won-Il Kim, Su-Myung Hong, Sang-Won Park
Publikováno v:
Korean Journal of Environmental Agriculture. 30:316-322
BACKGROUND: Pesticides concentration was monitored in 50 agricultural lakes, and ecological risk for aquatic organism was assessed using risk quotient (RQ) and probabilistic methods. METHODS AND RESULTS: Pesticides concentrations detected in 50 agric
Autor:
Won-Il Kim, Ji-Young Kim, Cheol-Ho Lee, Young-Gu Lee, Ji-Ho Lee, Ji-Hyock Yoo, Moo-Ki Hong, Nam-Geun Choi, Kyoung-Kyu Jo, Su-Myeong Hong, Geon-Jae Im
Publikováno v:
Korean Journal of Environmental Agriculture. 30:330-338
BACKGROUND: This study was conducted to investigate the agricultural product (Pulses, Lettuces, Pumpkins, Apples, Pears and Tangerines) in Korea, monitoring of cadmium (Cd) and lead (Pb) contaminations of agricultural products in cultivated areas and
Autor:
Geon-Jae Im, Ji-Hyock Yoo, Ji-Ho Lee, Youngjae Shin, Young-Jun Kim, Won-Il Kim, Ji-Young Kim, Min-Ji Kim, Dae-Won Kang, Moo-Ki Hong
Publikováno v:
Korean Journal of Environmental Agriculture. 30:169-178
BACKGROUND: This study aimed to estimate the mea- surement uncertainty associated with determination of cadmium and lead from tomato paste by ICP/MS. The sources of measurement uncertainty (i.e. sample weight, final volume, standard weight, purity, m
Autor:
Moo-Ki Hong, Byung-Jun Park, Won-Il Kim, Ji-Hyock Yoo, Eun-Jung Jeong, Min-Kyung Paik, Ji-Ho Lee, Geon-Jae Im, Ji-Young Kim
Publikováno v:
Korean Journal of Environmental Agriculture. 30:43-51
BACKGROUND: This study was conducted to investi- gate the arsenic (As) contaminations in polished rice culti- vated nearby abandoned mine areas, and to estimate the potential health risk through dietary intake of As-enriched polished rice in each age
Autor:
Hong-Sik Nam, Yong-Ki Lee, Moo-Ki Hong, Chung-Kil Kang, Byung-Mo Lee, Jung-Sup Choi, Sang-Beom Lee, Yeong-Deok Rho, Hyeong-Jin Jee
Publikováno v:
Korean Journal of Weed Science. 31:112-117
A series of experiments was conducted to investigate the herbicidal activity of natural compound chrysophanic acid under the greenhouse condition in 16 weed species. Chrysophanic acid showed non-selective herbicidal activity. While chrysophanic acid
Autor:
Geon-Jae Im, Ji-Young Kim, Moo-Ki Hong, Won-Il Kim, Ji-Hyock Yoo, Je-Bong Lee, Ji-Ho Lee, Eun-Jung Jeong
Publikováno v:
Korean Journal of Soil Science and Fertilizer. 44:38-47
This study focused on health risk assessment via multi-routes of As exposure to establish a target cleanup level (TCL) in abandoned mines. Soil, ground water, and rice samples were collected near ten abandoned mines in November 2009. The As contamina
Autor:
Ji-Hyock Yoo, Won-Il Kim, Min-Kyoung Paik, Moo-Ki Hong, Mi-Jin Kim, Byung-Jun Park, Jae-Eup Park, Geon-Jae Im
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 53:634-638
Inorganic arsenic (iAs) in food is much more toxic than organic. Four arsenic species, arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), and dimethylarsenic acid (DMA) in polished rice cultivated at the mining areas of Korea were evalua