Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Moo Jung Kim"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Scab (Venturia inaequalis) is a very serious disease for apples causing up to 80% of loss in yield but there are only a few studies on postharvest quality of scab-resistant cultivars. In this study we evaluated the effect of 1-methylcyclopropene (1-M
Externí odkaz:
https://doaj.org/article/5b2ad3e37ebe4ab1ba1f50910703352b
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Glucosinolates, carotenoids, and fat-soluble vitamins E and K contents were analyzed from various kale and collard cultivars at mature stage. We found a significant difference in these phytonutrients among cultivars. Among kale cultivars, “Beira”
Externí odkaz:
https://doaj.org/article/628441ddb6384ad69a2705ade6ca6f37
Publikováno v:
Molecules, Vol 22, Iss 10, p 1749 (2017)
Mustard is a Brassica vegetable that provides a number of phytonutrients. However, the phytonutrient profile of mustard has been relatively limited. We analyzed the glucosinolates and their hydrolysis products, carotenoids, total anthocyanin and phen
Externí odkaz:
https://doaj.org/article/7fff586001f84e60803cc9eb9581fe25
Autor:
Frazie, Marissa D.1 mdfrazie@mix.wvu.edu, Moo Jung Kim2 moojung.kim09@gmail.com, Kang-Mo Ku2 kangmo.ku@mail.wvu.edu
Publikováno v:
Molecules. Oct2017, Vol. 22 Issue 10, p1749. 18p.
Autor:
Moo Jung Kim1 mjkim@mail.wvu.edu, Yu-Chun Chiu1 yuchiu@mix.wvu.edu, Na Kyung Kim2 god_1012@hanmail.net, Hye Min Park2 ramgee@naver.com, Choong Hwan Lee2 chlee123@konkuk.ac.kr, John A. Juvik3 juvik@illinois.edu, Kang-Mo Ku1 kangmo.ku@mail.wvu.edu
Publikováno v:
International Journal of Molecular Sciences. May2017, Vol. 18 Issue 5, p1004. 17p. 2 Diagrams, 2 Charts, 2 Graphs.
Autor:
Youyoun Moon, Eugenia M. Pena-Yewtukhiw, Suejin Park, Nicole L. Waterland, Moo Jung Kim, Janet C. Tou
Publikováno v:
HortScience. 52:566-571
Kale (Brassica oleracea L. and other species) is considered a rich source of important minerals. Kale at the early stage of leaf development is assumed to contain higher levels of minerals than at maturity. However, literature supporting this assumpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b914ee569160bfc31cac32d086f0643
https://doi.org/10.21273/hortsci11499-16
https://doi.org/10.21273/hortsci11499-16
Publikováno v:
Journal of Food Composition and Analysis. 49:19-34
Lettuce is one of the most widely consumed vegetables worldwide, but its nutritional value has been underestimated. Lettuce is low in calories, fat and sodium. It is a good source of fiber, iron, folate, and vitamin C. Lettuce is also a good source o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160f9804315ecbe8c0d01fc2e38bb0fb
https://doi.org/10.1016/j.jfca.2016.03.004
https://doi.org/10.1016/j.jfca.2016.03.004
Publikováno v:
Acta Horticulturae. :353-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e3ea748bcd03ef01791aa1c75bfa75a
https://doi.org/10.17660/actahortic.2016.1133.55
https://doi.org/10.17660/actahortic.2016.1133.55
Publikováno v:
Postharvest Biology and Technology. 110:257-263
Fruit of organically grown fresh market blackberry cultivars ‘Natchez’, ‘Ouachita’, and ‘Navaho’ harvested at shiny black and dull black ripeness stages were stored at 1 °C for 15 d or at 1 °C for 13 d plus 20 °C for 2 d. Berries were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aac3906012a7f19f3b20c863dfd8da1
https://doi.org/10.1016/j.postharvbio.2015.08.020
https://doi.org/10.1016/j.postharvbio.2015.08.020
Autor:
Hye Min Park, Kang-Mo Ku, Choong Hwan Lee, Yu-Chun Chiu, John A. Juvik, Moo Jung Kim, Na kyung Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 5, p 1004 (2017)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 5; Pages: 1004
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 5; Pages: 1004
Glucosinolates, their hydrolysis products and primary metabolites were analyzed in five pak choi cultivars to determine the effect of methyl jasmonate (MeJA) on metabolite flux from primary metabolites to glucosinolates and their hydrolysis products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeda42ad96f7708130b9ef73d6bfd234
http://www.mdpi.com/1422-0067/18/5/1004
http://www.mdpi.com/1422-0067/18/5/1004