Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Moo Hyeog Im"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/65ce7cb6adec402c9b8d2bd10ec89f49
Publikováno v:
Toxics, Vol 12, Iss 9, p 633 (2024)
In this study, we developed and validated a multiresidue analytical method for the simultaneous detection of 24 pesticides in fishery products. Using the EN15662 extraction method and C18 as the adsorbent for purification, the validation results comp
Externí odkaz:
https://doaj.org/article/975a85f9520d44bc85d107b3fd8bf363
Publikováno v:
Toxics, Vol 12, Iss 7, p 508 (2024)
Repeated pesticide residue detection in chili peppers in the Republic of Korea has become a serious health concern. Thus, monitoring domestically grown and imported chili peppers for pesticide residues is of great significance. Here, we investigated
Externí odkaz:
https://doaj.org/article/79ef6455a3e240cf883677ad76cac137
Publikováno v:
Toxics, Vol 12, Iss 4, p 299 (2024)
The aim of this study was to assess the risk of pesticide contamination in aquaculture and its impact on fishery products. We conducted an assessment of 300 samples collected from nine regions in South Korea, including various types of seafood, such
Externí odkaz:
https://doaj.org/article/40797920d4ac4783889f2bff51666f9f
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Pesticides are used to protect crops from pests and diseases. However, as many pesticides are toxic to humans, it is necessary to assess methods that can remove pesticide residues from agricultural products before human consumption. Spinach is consum
Externí odkaz:
https://doaj.org/article/0a30a500fedf4ccd84bc54fca086113a
Publikováno v:
Frontiers in Nutrition; 2024, p1-10, 10p
Autor:
HyeSu Lee, Moo-Hyeog Im
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0272391 (2022)
[This corrects the article DOI: 10.1371/journal.pone.0255751.].
Externí odkaz:
https://doaj.org/article/cec04abec47e43f0b8dc5806001983de
Autor:
HyeSu Lee, Moo-Hyeog Im
Publikováno v:
PLoS ONE, Vol 16, Iss 8, p e0255751 (2021)
The changes in residual amounts of an insecticide (etofenprox) in processed rice cakes and cookies were investigated in this study. Test samples were sprayed with etofenprox during rice cultivation, and brown rice samples were dipped in a pesticide s
Externí odkaz:
https://doaj.org/article/a2213b9cad8a49c08b95099517e11065
Publikováno v:
Biosensors, Vol 12, Iss 6, p 402 (2022)
The presence of pyrethroids in food and the environment due to their excessive use and extensive application in the agriculture industry represents a significant threat to public health. Therefore, the determination of the presence of pyrethroids in
Externí odkaz:
https://doaj.org/article/be0455c7108544d593600d7e2021da95
Autor:
Moo-Hyeog Im, Mihyun Cho
Publikováno v:
Korean Journal of Food Preservation. 29:428-439
In this study, we aimed to analyze changes in the residual levels of buprofezin during milling, washing, cooking, and processing of rice to make porridge, rice cakes, and cookies. The pesticide residue levels in rice were analyzed using high-performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1fdc1131d77c929c973ca135b5e7db
https://doi.org/10.11002/kjfp.2022.29.3.428
https://doi.org/10.11002/kjfp.2022.29.3.428