Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Montserrat Ramírez-Suero"'
Autor:
Christophe Clément, Philippe Larignon, Maryline Magnin-Robert, Julie Chong, Alessandro Spagnolo, Eliane Abou-Mansour, Montserrat Ramírez-Suero, Florence Fontaine, Christophe Bertsch
Publikováno v:
Plant Pathology. 62:243-265
This review presents an overview of eutypa dieback, esca and botryosphaeria dieback, the predominant grapevine trunk diseases worldwide. It covers their symptomatologies in the trunk, leaves and berries; the characteristics of the different fungal sp
Autor:
Vladimir Sánchez-López, Jaime Alioscha Cuervo-Parra, Mario Ramírez-Lepe, Montserrat Ramírez-Suero
Publikováno v:
Plant Pathology Journal. 10:122-127
Publikováno v:
The Canadian Entomologist. 143:157-164
Six subspecies ofBacillus thuringiensisBerliner (Bt) were grown in minimal medium with chitin as the sole carbon source for 6 days to obtainBtcell-free fermented broths, which were then evaluated for chitinolytic activity and tested against third-ins
Publikováno v:
Journal of Economic Entomology. 103:570-576
The insecticidal activity after field exposure of an aluminum-carboxymethylcellulose microencapsulated formulation of Bacillus thuringiensis israelensis (Bti) spore-toxin complex, with malachite green as photoprotective agent, was evaluated using thi
Publikováno v:
European Journal of Plant Pathology. 126:517-530
Fusarium wilt is a soil-borne disease caused by formae specialis of Fusarium oxysporum on a large number of cultivated and wild plants. The susceptibility of the model legume plant Medicago truncatula to Fusarium oxysporum was studied by root-inocula
Autor:
Philippe Larignon, Mario Serrano, Cecília Rego, Florence Fontaine, Eliane Abou-Mansour, Floriane L’Haridon, Montserrat Ramírez-Suero, Sibylle Farine, Christohpe Bertsch, Maryline Magnin-Robert, Julie Chong, Alessandro Spagnolo, Jean-Luc Débieux, M. Bénard-Gellon
Publikováno v:
Phytochemistry
Phytochemistry, 2015, 115, pp.207-215. ⟨10.1016/j.phytochem.2015.01.012⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Phytochemistry, 2015, 115, pp.207-215. ⟨10.1016/j.phytochem.2015.01.012⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Liquid chromatography-diode array screening of the organic extract of the cultures of 13 isolates of the fungus Neofusicoccum parvum, the main causal agent of botryosphaeria dieback of grapevine, showed similar metabolites. One strain was selected fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c9f092d5e559bb474bfacdb199f44d
http://doc.rero.ch/record/257043/files/abm_pmn_sm3.pdf
http://doc.rero.ch/record/257043/files/abm_pmn_sm3.pdf
Publikováno v:
Journal of Economic Entomology. 98:1494-1498
Publikováno v:
Canadian Journal of Microbiology. 51:165-170
The complete cry11A region gene of Bacillus thuringiensis ssp. israelensis was fused in frame to the 3' end of the GST gene under the control of the Saccharomyces cerevisiae HXK1 promoter. The fusion protein GST-cry11A was expressed in S. cerevisiae
Autor:
Sibylle Farine, Elodie Stempien, Eliane Abou-Mansour, Hélène Laloue, Julie Chong, Christophe Bertsch, Montserrat Ramírez-Suero, F. Mazet-Kieffer, Florence Fontaine, M. Bénard-Gellon, Philippe Larignon
Three major grapevine trunk diseases, esca, botryosphaeria dieback and eutypa dieback, pose important economic problems for vineyards worldwide, and currently, no efficient treatment is available to control these diseases. The different fungi associa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce92a961481d7c32f9e4af350a79dc8a
http://doc.rero.ch/record/209874/files/abo_ecp.pdf
http://doc.rero.ch/record/209874/files/abo_ecp.pdf
Publikováno v:
Insecticides-Pest Engineering
Chemical insecticides provide many benefits to food production and human health and has proven very effective at increasing agriculture and forestry productivities. However, they also pose some hazards as contamination of water and food sources, pois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5c21327f10479fbf797459e0238ef6
https://doi.org/10.5772/29139
https://doi.org/10.5772/29139