Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Montserrat Hernández‐Iturriaga"'
Autor:
Alejandro Aldrete-Tapia, Claudia Meyli Escobar-Ramírez, Mark L. Tamplin, Montserrat Hernández-Iturriaga
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The dynamics of bacteria community of “Bola de Ocosingo” cheese, a Mexican artisanal raw milk cheese was investigated by high-throughput sequencing (454 pyrosequencing). Dairy samples (raw milk, curd, cheese at 50 and 110 days of ripening) were c
Externí odkaz:
https://doaj.org/article/84049ac8f07648249a45509bc27559da
Autor:
Eunice Ortiz-Barrera, Dalia Elizabeth Miranda-Castilleja, Sofía María Arvizu-Medrano, Juan Ramiro Pacheco-Aguilar, Jesús Alejandro Aldrete-Tapia, Montserrat Hernández-Iturriaga, Ramón Álvar Martínez-Peniche
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 21, Iss 2, Pp 169-183 (2015)
A ctualmente el estado de Querétaro es un importante productor de vinos en México; sin embargo, éstos difícilmente se comercializan debido a su falta de calidad y tipicidad, factores en que las levaduras vínicas juegan un papel esencial. Las Sac
Externí odkaz:
https://doaj.org/article/074fc896dec64e4c8e1dc4a3e8a4c59c
Autor:
Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Montserrat Hernández-Iturriaga, Neus Teixidó-Espasa, Josep Usall-Rodié, Inmaculada Viñas-Almenar, Rosario Torres-Sanchis
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 21, Iss 3, Pp 185-198 (2015)
El objetivo de esta revisión fue conjuntar conceptos relacionados con estudios dirigidos a elucidar los mecanismos de defensa contra agentes causantes de enfermedades, principalmente en poscosecha. Al igual que las plantas, los frutos se encuentran
Externí odkaz:
https://doaj.org/article/2b31abb7c35c4db8825c3a32a5e649c4
Autor:
Angélica Godínez-Oviede, Gerardo M. Nava, Sofía M. Arvizu-Medrano, Montserrat Hernández-Iturriaga
Publikováno v:
Polish Journal of Microbiology, Vol 66, Iss 2 (2017)
Several studies have observed that use of a conventional PCR protocol with primers LM1 and LM2 for the identification of the hlyA gene of Listeria monocytogenes generates non-specific PCR amplifications and false positives. For this reason, in this s
Externí odkaz:
https://doaj.org/article/f46d48be97114bf59933b152f798c406
Autor:
J. Alejadro Aldrete‐Tapia, Pilar Escalante‐Minakata, Dalia Elizabeth Miranda‐Castilleja, Montserrat Hernández‐Iturriaga
Publikováno v:
Journal of Food Science. 87:5089-5098
Similar to other beverages, tequila fermentation can be improved using selected native strains. During fermentation, yeast and bacteria frequently act together and can improve product quality. However, their influence during tequila fermentation is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38e99cad47cc50b458412c3938ba09c
https://doi.org/10.1111/1750-3841.16352
https://doi.org/10.1111/1750-3841.16352
Autor:
Angélica Godínez‐Oviedo, Fernando Sampedro, John P. Bowman, Francisco J. Garcés‐Vega, Montserrat Hernández‐Iturriaga
Publikováno v:
Risk Analysis. 43:308-323
To prevent and control foodborne diseases, there is a fundamental need to identify the foods that are most likely to cause illness. The goal of this study was to rank 25 commonly consumed food products associated with Salmonella enterica contaminatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::271cc28b4ba2858888900cf60e17e465
https://doi.org/10.1111/risa.13907
https://doi.org/10.1111/risa.13907
Autor:
Ramón Román‐Doval, Alejandro Gómez‐Sánchez, Elmer Joel Millán‐Casarrubias, Evgen Prokhorov, Fernando Montejo‐Alvaro, Andres de Luna Bugallo, Montserrat Hernández‐Iturriaga, Marla Leal‐Cervantes, Gabriel Luna‐Barcenas, Sandra Mendoza
Publikováno v:
Polymer International. 71:959-965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34cca3d4a15cef22904a741dcf64f78
https://doi.org/10.1002/pi.6377
https://doi.org/10.1002/pi.6377
Autor:
Angélica Godínez‐Oviedo, Elisa Cabrera‐Díaz, Anastacio Palacios‐Marmolejo, Olga Berenice Pérez‐Covarrubias, Roció Candelaria Vargas‐Daniel, Mark L. Tamplin, John P. Bowman, Montserrat Hernández‐Iturriaga
Publikováno v:
Journal of Food Science. 87:370-382
To estimate human exposure to Salmonella enterica, it is essential to understand the pathogen distribution and characteristics. Prevalence and concentration of S. enterica were determined in mango, tomato, and raw chicken samples purchased in three s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e4e494830a10f95ef6594e62a1a7f96
https://doi.org/10.1111/1750-3841.16003
https://doi.org/10.1111/1750-3841.16003
Autor:
Angélica Godínez-Oviedo, Fernando Sampedro, John P. Bowman, Francisco J. Garcés-Vega, Montserrat Hernández-Iturriaga
Publikováno v:
Food research international (Ottawa, Ont.). 162
Chicken meat is often associated withSalmonella entericacontamination worldwide. This study proposes a risk assessment model for human salmonellosis linked to the domestic consumption of chicken meat in the central region of Mexico, incorporating gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e8def9f81d8568494da014f828608f
https://pubmed.ncbi.nlm.nih.gov/36461177
https://pubmed.ncbi.nlm.nih.gov/36461177
Publikováno v:
Foodborne Pathogens and Disease. 17:98-118
In Mexico, information of Salmonella enterica cases linked to food consumption is scarce. The objective of this article was to assess how S. enterica affect public health in Mexico. To conduct this study, data on the epidemiology of nontyphoidal S. e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5021cf383a7198601177c18c2285c05
https://doi.org/10.1089/fpd.2019.2627
https://doi.org/10.1089/fpd.2019.2627