Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Montserrat Calderón-santoyo"'
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9155 (2024)
This study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin, from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were characterised based on their protein content, amino acid profile, hydr
Externí odkaz:
https://doaj.org/article/0ae54deaa8eb42d3b9e792b794387cde
Autor:
Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8301 (2024)
(1) Background: Jackfruit leaves (Artocarpus heterophyllus Lam.) are rich in proteins but are under-utilized in the food industry due to their poor sensory properties and low solubility. High-intensity ultrasound (HIU) can enhance protein solubility
Externí odkaz:
https://doaj.org/article/87c3c4fa951b4a279db783e043f9fe0e
Autor:
Carla N. Cruz-Salas, Zoran Evtoski, Montserrat Calderón-Santoyo, José M. Lagarón, Cristina Prieto, Juan A. Ragazzo-Sánchez
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 115-129 (2023)
Aim: This study aimed to isolate, characterize, and encapsulate a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves to evaluate its potential use in nutraceutical or pharmaceutical applications. Methods: The C. uv
Externí odkaz:
https://doaj.org/article/a055dd0406434fb19c2d4ed60be0c7c5
Publikováno v:
Biological Control, Vol 190, Iss , Pp 105449- (2024)
Anthracnose develops in the field and decreases the shelf life and the commercial value of avocado fruit. For its control from preharvest, a yeast bioformulation with high viability, intermediate release, and high efficiency must be applied. This wor
Externí odkaz:
https://doaj.org/article/188fab10efa74653ac9a4f7af8791541
Autor:
Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 110 (2023)
In the last decade, the use of natural antimicrobial agents, like polyphenolic extracts in postharvest applications, has gained attention. However, a significant challenge lies ahead. Demonstrating these agents’ commercial-scale production feasibil
Externí odkaz:
https://doaj.org/article/a26bf4860a7f4e808cb587e4b32faaf7
Autor:
Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100138- (2021)
This study aimed to evaluate the encapsulating potential of a jackfruit leaf protein hydrolysate, through obtaining pentacyclic triterpenes-rich extract loaded nanoemulsion. Response surface methodology (RSM) was used to optimize the conditions to ob
Externí odkaz:
https://doaj.org/article/586ed87e07c14dc58ee45804655a60f6
Autor:
Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100170- (2021)
Jackfruit (Artocarpus heterophyllus Lam.) is an evergreen tree that produces a high waste of leaves. This study evaluated the obtention of peptides from jackfruit leaves using pancreatin and pepsin, their antifungal activity, and their effect on pect
Externí odkaz:
https://doaj.org/article/519794a36f5946a988ba64f8d19fd184
Autor:
Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 50 (2022)
The impact of ultrasound-assisted extraction (UAE) was evaluated on the functionality of jackfruit leaf protein hydrolysates. Leaf protein concentrate was obtained by ultrasound (LPCU) and conventional extractions by maceration (LPCM). LPCM and LPCU
Externí odkaz:
https://doaj.org/article/1b2b15e6e67747b196a068c5ce9c010d
Autor:
Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 52 (2022)
Jackfruit leaf protein concentrate (LPC) was hydrolyzed by pepsin (H–Pep) and pancreatin (H–Pan) at different hydrolysis times (30–240 min). The effect of the enzyme type and hydrolysis time of the LPC on the amino acid composition, structure,
Externí odkaz:
https://doaj.org/article/8a86b5218d2d422486d8f8a6306f94a8
Autor:
María Guadalupe Morán-Aguilar, Iván Costa-Trigo, Alexandra María Ramírez-Pérez, Esther de Blas, Montserrat Calderón-Santoyo, María Guadalupe Aguilar-Uscanga, José Manuel Domínguez
Publikováno v:
Energies, Vol 15, Iss 11, p 4101 (2022)
The growing demand for renewable energies and the application of sustainable and economically viable biorefinery processes have increased the study and application of lignocellulosic biomass. However, due to lignocellulosic biomass recalcitrance hind
Externí odkaz:
https://doaj.org/article/39531e9a3e534995b81e42a524c17b15