Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Montserrat Calderón-santoyo"'
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9155 (2024)
This study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin, from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were characterised based on their protein content, amino acid profile, hydr
Externí odkaz:
https://doaj.org/article/0ae54deaa8eb42d3b9e792b794387cde
Autor:
Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8301 (2024)
(1) Background: Jackfruit leaves (Artocarpus heterophyllus Lam.) are rich in proteins but are under-utilized in the food industry due to their poor sensory properties and low solubility. High-intensity ultrasound (HIU) can enhance protein solubility
Externí odkaz:
https://doaj.org/article/87c3c4fa951b4a279db783e043f9fe0e
Autor:
Carla N. Cruz-Salas, Zoran Evtoski, Montserrat Calderón-Santoyo, José M. Lagarón, Cristina Prieto, Juan A. Ragazzo-Sánchez
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 115-129 (2023)
Aim: This study aimed to isolate, characterize, and encapsulate a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves to evaluate its potential use in nutraceutical or pharmaceutical applications. Methods: The C. uv
Externí odkaz:
https://doaj.org/article/a055dd0406434fb19c2d4ed60be0c7c5
Publikováno v:
Biological Control, Vol 190, Iss , Pp 105449- (2024)
Anthracnose develops in the field and decreases the shelf life and the commercial value of avocado fruit. For its control from preharvest, a yeast bioformulation with high viability, intermediate release, and high efficiency must be applied. This wor
Externí odkaz:
https://doaj.org/article/188fab10efa74653ac9a4f7af8791541
Autor:
Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 110 (2023)
In the last decade, the use of natural antimicrobial agents, like polyphenolic extracts in postharvest applications, has gained attention. However, a significant challenge lies ahead. Demonstrating these agents’ commercial-scale production feasibil
Externí odkaz:
https://doaj.org/article/a26bf4860a7f4e808cb587e4b32faaf7
Autor:
Teresa Sandoval Contreras, Maricarmen Íñiguez-Moreno, Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo
Publikováno v:
Nova Scientia, Vol 14, Iss 28 (2022)
Jackfruit (Artocarpus heterophyllus Lam.) is a climacteric fruit whit a high commercial value, but susceptible to decay. The most important pathogens for jackfruit R. stolonifer and C. gloeosporioides may interact in different ways. The objectives of
Externí odkaz:
https://doaj.org/article/74e809b4e62c4c0ea5100f37934450f1
Autor:
Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Cheeses are perishable foods that must fulfill sanitary and quality requirements according to the parameters established globally. Plasma as a nonthermal inactivation technique has been a current research topic for food preservation, so the objective
Externí odkaz:
https://doaj.org/article/dd630170c97749a0879a9241aff30237
Autor:
Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100138- (2021)
This study aimed to evaluate the encapsulating potential of a jackfruit leaf protein hydrolysate, through obtaining pentacyclic triterpenes-rich extract loaded nanoemulsion. Response surface methodology (RSM) was used to optimize the conditions to ob
Externí odkaz:
https://doaj.org/article/586ed87e07c14dc58ee45804655a60f6
Autor:
Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100170- (2021)
Jackfruit (Artocarpus heterophyllus Lam.) is an evergreen tree that produces a high waste of leaves. This study evaluated the obtention of peptides from jackfruit leaves using pancreatin and pepsin, their antifungal activity, and their effect on pect
Externí odkaz:
https://doaj.org/article/519794a36f5946a988ba64f8d19fd184
Autor:
Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 50 (2022)
The impact of ultrasound-assisted extraction (UAE) was evaluated on the functionality of jackfruit leaf protein hydrolysates. Leaf protein concentrate was obtained by ultrasound (LPCU) and conventional extractions by maceration (LPCM). LPCM and LPCU
Externí odkaz:
https://doaj.org/article/1b2b15e6e67747b196a068c5ce9c010d