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pro vyhledávání: '"Montse Saura-Cayuela"'
Autor:
Montse Saura-Cayuela, Sara Lara-Torres, Idaira Pacheco-Fernández, María J. Trujillo-Rodríguez, Juan H. Ayala, Verónica Pino
Publikováno v:
Green Analytical Chemistry, Vol 4, Iss , Pp 100053- (2023)
This review article overviews green analytical microextraction methods developed for food analysis. Particular attention is paid to the type and characteristics of the extraction phase (solvent or sorbent), given not only their enormous impact on the
Externí odkaz:
https://doaj.org/article/29ef88abe6c24cc1b338cae9e1e1d2c0