Pathogenic potential of Weissella spp. as assessed by genomic analysis

Autor: Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H, Fusco V, Franz CMAP, Galvez A, Benomar N.

Publikováno v: NETTAB 2015 & Integrative Bioinformatics 2015 Joint Symposium, pp. 145–146, Palace Hotel, Bari, 12-16 Ottobre 2015
info:cnr-pdr/source/autori:Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H, Fusco V, Franz CMAP, Galvez A, Benomar N./congresso_nome:NETTAB 2015 & Integrative Bioinformatics 2015 Joint Symposium/congresso_luogo:Palace Hotel, Bari/congresso_data:12-16 Ottobre 2015/anno:2015/pagina_da:145/pagina_a:146/intervallo_pagine:145–146

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::558a383ee1208ab01ffd7f8820d95b42
https://publications.cnr.it/doc/334936

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health.

Autor: Abriouel H; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Lerma LL; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Casado Muñoz Mdel C; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Montoro BP; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Kabisch J; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Pichner R; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Cho GS; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Neve H; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Fusco V; Institute of Sciences of Food Production, National Research Council of Italy , Bari, Italy., Franz CM; Department of Microbiology and Biotechnology, Federal Research Institute of Nutrition and Food, Max Rubner-Institut , Kiel, Germany., Gálvez A; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain., Benomar N; Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén , Jaén, Spain.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2015 Oct 27; Vol. 6, pp. 1197. Date of Electronic Publication: 2015 Oct 27 (Print Publication: 2015).