Zobrazeno 1 - 10
of 3 953
pro vyhledávání: '"Monto AS"'
Autor:
Jennifer P. King, Jessie R. Chung, James G. Donahue, Emily T. Martin, Aleda M. Leis, Arnold S. Monto, Manjusha Gaglani, Kayan Dunnigan, Chandni Raiyani, Sharon Saydah, Brendan Flannery, Edward A. Belongia
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Symptoms of COVID-19 including fatigue and dyspnea, may persist for weeks to months after SARS-CoV-2 infection. This study compared self-reported disability among SARS-CoV-2-positive and negative persons with mild to moderate COVI
Externí odkaz:
https://doaj.org/article/5877ead7224a4b62b51e148ba9032be6
Autor:
Ashley L. Fowlkes, Alon Peretz, David Greenberg, Avital Hirsch, Emily T. Martin, Min Z. Levine, Laura Edwards, Sarah Radke, Adam S. Lauring, Jill M. Ferdinands, Chao Zhang, Young M. Yoo, Jacob Dreiher, Gabriella Newes-Adeyi, Eduardo Azziz-Baumgartner, Alicia M. Fry, Arnold S. Monto, Ran Balicer, Mark G. Thompson, Mark A. Katz
Publikováno v:
International Journal of Infectious Diseases, Vol 149, Iss , Pp 107260- (2024)
Objectives: Trivalent inactivated influenza vaccine effectiveness was low in a prospective cohort of healthcare personnel (HCP) in Israel from 2016 to 2019. We conducted a randomised immunogenicity trial of quadrivalent recombinant influenza vaccine
Externí odkaz:
https://doaj.org/article/654557b4d71e4ee180f0f06513d0f979
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101927- (2024)
Surimi rinsing wastewater is typically discarded, causing waste of protein resources and environmental pollution. This study investigated the technology of a cold atmospheric plasma jet (CAPJ) for the recovery of protein-rich biomass (PRB), including
Externí odkaz:
https://doaj.org/article/93c7c3e33c6e423fb77d2683106b8bd1
Autor:
Li Yuan, Xiaomo Guo, Zhiyu Xiong, Xin Wang, Abdul Razak Monto, Wengang Jin, Jianrong Li, Ruichang Gao
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101451- (2024)
This study aimed to extract sturgeon oil (SO) from the sturgeon head and apply it to sturgeon meat to produce surimi gel. The effects of SO and its Pickering emulsion on the qualities of surimi gel were investigated. The results demonstrated that Pic
Externí odkaz:
https://doaj.org/article/0ba0156db95f479c8fd7930e3f6b7404
Autor:
Yoo, Young M., Katz, Mark A., Greenberg, David, Marcenac, Perrine, Newes-Adeyi, Gabriella, Fowlkes, Ashley, Hirsch, Avital, Martin, Emily, Monto, Arnold, Thompson, Mark, Azziz-Baumgartner, Eduardo, Duca, Lindsey M., Peretz, Alon
Publikováno v:
In Vaccine 24 October 2024 42 Supplement 4
Autor:
Gao, Ruichang, Liu, Lu, Monto, Abdul Razak, Su, Kai, Zhang, Hao, Shi, Tong, Xiong, Zhiyu, Xu, Gangchun, Luo, Yongju, Bao, Yulong, Yuan, Li
Publikováno v:
In Food Chemistry 1 September 2024 451
Autor:
Priyanka Athavale, Robert J. Wong, Derek D. Satre, Alexander Monto, Ramsey Cheung, Jennifer Y. Chen, Steven L. Batki, Michael J. Ostacher, Hannah R. Snyder, Brigita D. Widiarto, Seo Yoon Oh, Meimei Liao, Adele M.L. Viviani, Mandana Khalili
Publikováno v:
Gastro Hep Advances, Vol 3, Iss 2, Pp 201-209 (2024)
Background and Aims: Telehealth has emerged as an important mode of cirrhosis care delivery, but its use and satisfaction among vulnerable populations (eg, racial/ethnic minorities, socioeconomically disadvantaged, substance use disorders) are unknow
Externí odkaz:
https://doaj.org/article/70d5541e08d04c0f8bdc8d12bfd6997b
Autor:
Faruque Ahmed, Mary Patricia Nowalk, Richard K. Zimmerman, Todd Bear, Carlos G. Grijalva, H. Keipp Talbot, Ana Florea, Sara Y. Tartof, Manjusha Gaglani, Michael Smith, Huong Q. McLean, Jennifer P. King, Emily T. Martin, Arnold S. Monto, C. Hallie Phillips, Karen J. Wernli, Brendan Flannery, Jessie R. Chung, Amra Uzicanin
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 12, Pp 2442-2450 (2023)
Both SARS-CoV-2 and influenza virus can be transmitted by asymptomatic, presymptomatic, or symptomatic infected persons. We assessed effects on work attendance while ill before and during the COVID-19 pandemic in the United States by analyzing data c
Externí odkaz:
https://doaj.org/article/b32c2fb323a04b41b7fa07e62e389866
Autor:
Priyadarshani, Suchi1, Mani, Monto1
Publikováno v:
Current Science (00113891). 7/25/2024, Vol. 127 Issue 2, p160-174. 15p.
Publikováno v:
In Food Chemistry: X 30 December 2024 24