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Autor:
Olafsdottir, G., Bogason, S. G., Aubert, P.-M, Barling, D., Thakur, M., Duric, I, Nicolau, M., McGarraghy, S., Sigurdardottir, H., Samoggia, A., Holden, N.M., Čechura, L., Jaghdani, T.J., Svanidze, M., Esposito, G., Monticoni, F., Fedato, C., Xhelili, A., Huber, E., Hargaden, V., Saviolidis, N.M., Gorton, M., Hubbard, C., Kahiluoto, H., Hoang, V.
The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS food value chain case studies: wheat to bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda5816f4ddc54e03ec1391da1d79347
