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pro vyhledávání: '"Montet, Didier (ed.)"'
Autor:
Montet, Didier (ed.), Brabet, Catherine (ed.), Schorr-Galindo, Sabine (ed.), Ray, Ramesh C. (ed.)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0cc772d18f62b59380842c990784e899
http://agritrop.cirad.fr/599663/
http://agritrop.cirad.fr/599663/
Autor:
Montet, Didier (ed.), Brabet, Catherine (ed.), Schorr-Galindo, Sabine (ed.), Ray, Ramesh C. (ed.)
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::11280acb2b3da93cb5f856c62ce83685
http://agritrop.cirad.fr/600422/
http://agritrop.cirad.fr/600422/
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::1c519845f877255c49661ae2f400f021
http://agritrop.cirad.fr/561838/
http://agritrop.cirad.fr/561838/
Aquaculture is currently one of the fastest growing production sectors in the world. Microbiologyy, genetic engineering and biotechnology have contributed vastly to this field. This book addresses the scope of microbiologv and biotechnology in aquacu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::023562faaea165b4e54793ba2f204545
http://agritrop.cirad.fr/550793/
http://agritrop.cirad.fr/550793/