Výsledky vyhledávání - "Monterrosa E"

Akademický článek

Sensory acceptability of biofortified foods and food products: a systematic review.

Autor: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Bhargava A; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Friesen VM; Global Alliance for Improved Nutrition, Geneva, Switzerland., Konieczynski EM; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Krisher JT; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Mbuya MNN; Global Alliance for Improved Nutrition, Washington, DC, USA., Mehta NH; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Monterrosa E; Global Alliance for Improved Nutrition, Geneva, Switzerland., Nyangaresi AM; Global Alliance for Improved Nutrition, Nairobi, Kenya., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA.

Publikováno v: Nutrition reviews [Nutr Rev] 2024 Jun 10; Vol. 82 (7), pp. 892-912.

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Akademický článek

Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.

Autor: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA., Mehta NH; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Konieczynski EM; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Bhargava A; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Friesen VM; Global Alliance for Improved Nutrition, Geneva, Switzerland., Krisher JT; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA., Mbuya MNN; Global Alliance for Improved Nutrition, Washington, DC, USA., Monterrosa E; Global Alliance for Improved Nutrition, Geneva, Switzerland., Nyangaresi AM; Global Alliance for Improved Nutrition, Nairobi, Kenya., Boy E; Harvest Plus, International Food Policy Research Institute, Washington, DC, USA., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.; Program in International Nutrition, Cornell University, Ithaca, New York, USA.; Center for Precision Nutrition and Health, Cornell University, Ithaca, New York, USA.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (14), pp. 4500-4522. Date of Electronic Publication: 2022 Nov 17.

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Akademický článek

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Akademický článek

Analysing the potential impacts of three interventions on fruit and vegetable consumption in urban Kenya using participatory systems modelling.

Autor: Nicholson CF; Department of Agricultural and Applied Economics, University of Wisconsin-Madison, 442 Animal Science Building, 1675 Observatory Drive, Madison, WI53706, USA., Monterrosa E; Global Alliance for Improved Nutrition, Geneva, Switzerland.

Publikováno v: Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 3076-3087. Date of Electronic Publication: 2023 Sep 18.

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Akademický článek

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Akademický článek

Review of the Impact Pathways of Biofortified Foods and Food Products.

Autor: Huey SL; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.; Program in International Nutrition, Cornell University, Ithaca, NY 14853, USA., Krisher JT; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA., Bhargava A; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA., Friesen VM; Global Alliance for Improved Nutrition, 1202 Geneva, Switzerland., Konieczynski EM; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA., Mbuya MNN; Global Alliance for Improved Nutrition, Washington, DC 20036, USA., Mehta NH; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA., Monterrosa E; Global Alliance for Improved Nutrition, 1202 Geneva, Switzerland., Nyangaresi AM; Global Alliance for Improved Nutrition, Nairobi 00800, Kenya., Mehta S; Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.; Program in International Nutrition, Cornell University, Ithaca, NY 14853, USA.

Publikováno v: Nutrients [Nutrients] 2022 Mar 12; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 12.

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Akademický článek

What Is Safe and How Much Does It Matter? Food Vendors' and Consumers' Views on Food Safety in Urban Nigeria.

Autor: Nordhagen S; Global Alliance for Improved Nutrition (GAIN), 1202 Geneva, Switzerland., Lee J; Independent Researcher, Toronto, ON M6G 2K4, Canada., Onuigbo-Chatta N; Global Alliance for Improved Nutrition (GAIN), Abuja 900103, Nigeria., Okoruwa A; Global Alliance for Improved Nutrition (GAIN), Abuja 900103, Nigeria., Monterrosa E; Global Alliance for Improved Nutrition (GAIN), 1202 Geneva, Switzerland., Lambertini E; Global Alliance for Improved Nutrition (GAIN), Washington, DC 20036, USA., Pelto GH; College of Human Ecology, Cornell University, Ithaca, NY 14850, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jan 14; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 14.

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Akademický článek

"Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones": Vendors' and Consumers' Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jan 12; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 12.

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Akademický článek

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation.

Autor: Vossenaar M; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City 01011, Guatemala., Solomons NW; Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala City 01011, Guatemala., Muslimatun S; Food Science and Nutrition Department, Indonesia International Institute for Life Sciences (i3L), Jakarta 13210, Indonesia., Faber M; Non-Communicable Diseases Research Unit, South African Medical Research Council, Cape Town 7505, South Africa.; Centre of Excellence for Nutrition, North-West University, Potchefstroom 2531, South Africa., García OP; School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro 76017, Mexico., Monterrosa E; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland., van Zutphen KG; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland., Kraemer K; Sight and Life, Kaiseraugst, 4002 Basel, Switzerland.

Publikováno v: Nutrients [Nutrients] 2021 Nov 10; Vol. 13 (11). Date of Electronic Publication: 2021 Nov 10.

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