Banking on Wild Relatives to Feed the World

Autor: Montenegro, Maywa

Publikováno v: Gastronomica, 2016 Apr 01. 16(1), 1-8.

Externí odkaz: https://www.jstor.org/stable/26362315

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Breeding Grounds for Biodiversity Renewing Crop Genetic Resources in an Age of Industrial Food

Autor: Montenegro, Maywa

Publikováno v: Montenegro, Maywa. (2018). Breeding Grounds for Biodiversity Renewing Crop Genetic Resources in an Age of Industrial Food. UC Berkeley: Environmental Science, Policy, & Management. Retrieved from: http://www.escholarship.org/uc/item/2x88f3j7

Seeds are central to agrobiodiversity, and farmers have historically bred a rich array of crop seeds to sustain rural and urban communities. Over the past 150 years, however, trajectories in macroeconomic development, science and research, and agricu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______325::cfb7d6a0ce6c9e338d3dfaeb1458fe73
http://www.escholarship.org/uc/item/2x88f3j7

U.S. Agriculture Needs a 21st-Centurv New Deal.

Autor: MONTENEGRO, MAYWA¹, SBICCA, JOSHUA², SHATTUCK, ANNIE³

Publikováno v: Dollars & Sense. Jul/Aug2019, Issue 343, p7-8. 2p.

Agrobacterium and Plant Biotechnology.

Autor: Tzfira, Tzvi, Citovsky, Vitaly, Banta, Lois M., Montenegro, Maywa

Publikováno v: Agrobacterium: From Biology to Biotechnology; 2008, p73-147, 75p