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pro vyhledávání: '"Monteiro, Sabrina Sauthier"'
Autor:
Monteiro, Sabrina Sauthier
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable
Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable
Externí odkaz:
http://repositorio.ufsm.br/handle/1/11752
Autor:
Monteiro, Sabrina Sauthier
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The present study aimed to evaluate the extraction of phenolic in pequi peel (Caryocar brasiliense Camb.) by the methods of agitation and microwave focusing and subsequent applicati
The present study aimed to evaluate the extraction of phenolic in pequi peel (Caryocar brasiliense Camb.) by the methods of agitation and microwave focusing and subsequent applicati
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5730
Autor:
Farias de Abreu, Vitor Luiz, Silva, Ramon, Luchese, Rosa, Monteiro, Sabrina Sauthier, Esmerino, Erick Almeida, Mathias, Simone Pereira
Publikováno v:
In Food Control December 2020 118
Autor:
Monteiro, Sabrina Sauthier, Ribeiro, Stephanie Reis, Soquetta, Marcela Bromberger, Pires, Felipe Jacob, Wagner, Roger, da Rosa, Claudia Severo
Publikováno v:
In Food Research International July 2018 109:159-167
Autor:
Monteiro, Sabrina Sauthier1,2 nutr.sabrinasm@hotmail.com, Karnopp, Gabriela3, Michelon, Nelize3, Arantes, Aline Cristina Nascimento Ramos3, Monego, Magda Aita3, Kipper, Djenifer Kirch3, Soquetta, Marcela Bromberger3, Wagner, Roger3, Rosa, Claudia Severo da3
Publikováno v:
CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p85-95. 11p.
Autor:
Monteiro, Sabrina Sauthier
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Sapota-do-Solimões (Quararibea cordata) is a fruit found in the Amazon region of Brazil consumed only by the local population. The production of vegetable pulp is a viable opera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a74699f597d7afd09447dcadec9be86c
http://repositorio.ufsm.br/handle/1/11752
http://repositorio.ufsm.br/handle/1/11752
Akademický článek
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Autor:
Monteiro, Sabrina Sauthier
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The present study aimed to evaluate the extraction of phenolic in pequi peel (Caryocar brasiliense Camb.) by the methods of agitation and microwave focusing and subsequent application of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f9d1ea061726fd9321f7491ecb8f6622
http://repositorio.ufsm.br/handle/1/5730
http://repositorio.ufsm.br/handle/1/5730
Autor:
Dalfolo, Alice de Carvalho
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Bioactive compounds have been recognized for their antimicrobial and antioxidant properties, gaining prominence in the food industry to be used as a natural aditive. In this sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::45a407e27fd5fc227aa8e8b9b9e823ae
http://repositorio.ufsm.br/handle/1/24329
http://repositorio.ufsm.br/handle/1/24329
Autor:
Bender, Ana Betine Beutinger
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Grape pomace, the winemaking by-product, is characterized by a significant amount of dietary fiber and phenolic compounds. Most of these compounds are associated with the fibrous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ff9f4aebfd2277a435b80672775a4132
http://repositorio.ufsm.br/handle/1/20765
http://repositorio.ufsm.br/handle/1/20765