Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monteiro, Maria J.P."'
Autor:
Monteiro, Maria J.P., Cisse, Mady, Fliedel, Geneviève, Bechoff, Aurélie, Costa, Ana Isabel A., Boucher, M., Ayessou, Nicolas, Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela
Publikováno v:
Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access
Infusions and syrups made from calyces of Hibiscus var. sabdariffa are commonly consumed in West African countries, particularly in Senegal, where they are broadly known as jus de bissap. • The sensory quality of a traditional Senegalese hibiscus i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::3fe80479fe7e1ecb4014f57d1a908fe7
http://agritrop.cirad.fr/585252/
http://agritrop.cirad.fr/585252/
Autor:
Monteiro, Maria J.P., Costa, Ana Isabel A., Fliedel, Geneviève, Bechoff, Aurélie, Maraval, Isabelle, Pintado, Ana I.E., Cisse, Mady, Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela
Publikováno v:
Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access
Important differences can be observed between consumers from different countries due to the strong impact of culture on food preferences and acceptance, while a less important effect is usually expected in sensory perception. In the present study con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::79539b03c3189ca198964051f91b67c1
http://agritrop.cirad.fr/585251/
http://agritrop.cirad.fr/585251/
Autor:
Pintado, Ana I.E., Monteiro, Maria J.P., Rakoto, Danielle, Fliedel, Geneviève, Maraval, Isabelle, Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela
Publikováno v:
Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access
Kitoza is a traditional Malagasy meat product made from beef or pork strips of 20 to 50 cm long and 2 to 4 cm wide, salted and then dried and/or smoked for preservation. Kitoza sensory and consumer testing were undertaken through an international col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::97203f0c0c2e38b68580e73f7800233f
http://agritrop.cirad.fr/585262/
http://agritrop.cirad.fr/585262/
Autor:
Pintado, Ana I.E.1, Monteiro, Maria J.P.1, Talon, Régine2, Leroy, Sabine2, Scislowski, Valérie3, Fliedel, Geneviève4, Rakoto, Danielle5, Maraval, Isabelle4, Costa, Ana I.A.1,6, Silva, Ana P.1, Pallet, Dominique4, Tomlins, Keith7, Pintado, Manuela M.E.1 mpintado@porto.ucp.pt
Publikováno v:
Food Chemistry. May2016, Vol. 198, p75-84. 10p.
