Can the Fine Wheat Bran be a Betaine Source in Poultry Diets?

Autor: Somensi, ML, Monteiro, ANTR, Marx, FR, Bockor, L, Vieira, MS, Kessler, AM

Publikováno v: Brazilian Journal of Poultry Science v.21 n.1 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 21, Issue: 1, Article number: eRBCA-2019-0817, Published: 09 MAY 2019

The effect of fine wheat bran (FWB) as a methyl donor source on performance, metabolism, body composition and blood traits of growing broilers was studied. Three hundred and twenty broilers from eight to 28 d of age, distributed in a randomized block

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::daaf395b374fbfcdf0aca5e0802c15e2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100321

Environmental Impacts Of Pig Production Systems Relying On European Local Breeds

Autor: Monteiro, ANTR, Wilfart, A, Utzeri, VJ, Lukač, NB, Tomažin, U, Nanni-Costa, L, Čandek- Potokar, M, Fontanesi, L, Faure, J, Garcia-Launay, F

Traditional pig productions systems, relying mainly on local pig breeds and outdoor rearing, have been poorly investigated so far in terms of environmental impacts. The few existing studies did not account for possible sequestration of carbon and emi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e45b8a6f571702ac88dde363fc12865e

Environmental impacts of pig production systems relying on European local breeds

Autor: Monteiro, ANTR, Wilfart, A, Utzeri, VJ, Lukač, NB, Tomažin, U, Nanni-Costa, L, Čandek- Potokar, M, Fontanesi, L, Faure, J, Garcia-Launay, F

Traditional pig productions systems, relying mainly on local pig breeds and outdoor rearing, have been poorly investigated so far in terms of environmental impacts. The few existing studies did not account for possible sequestration of carbon and emi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70b6082220970f2279ca0de215803b62

Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers.

Autor: Forouzandeh A; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Blavi L; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain. Electronic address: laia.blavi@uab.cat., Abdelli N; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Melo-Duran D; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Vidal A; Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Rodríguez M; PigCHAMP Pro Europa, Segovia, Spain., Monteiro ANTR; Animine, Annecy, France., Pérez JF; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Darwich L; Department of Animal Health and Anatomy, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain., Solà-Oriol D; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.

Publikováno v: Poultry science [Poult Sci] 2021 Aug; Vol. 100 (8), pp. 101224. Date of Electronic Publication: 2021 Apr 27.

Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs.

Autor: Fachinello MR; Department of Animal Science, State University of Maringa, Maringá, Paraná, 87020-900, Brazil., Gasparino E; Department of Animal Science, State University of Maringa, Maringá, Paraná, 87020-900, Brazil., Monteiro ANTR; Institut National de la Recherche Agronomique, Agrocampus Ouest, Saint-Gilles, 35590, France., Sangali CP; Department of Agronomy, Integrated University Center, Campo Mourão, Paraná, 87300-970, Brazil., Partyka AVS; Department of Animal Science, State University of Maringa, Maringá, Paraná, 87020-900, Brazil., Pozza PC; Department of Animal Science, State University of Maringa, Maringá, Paraná, 87020-900, Brazil.

Publikováno v: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2020 Sep; Vol. 33 (9), pp. 1477-1486. Date of Electronic Publication: 2019 Aug 03.