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Autor:
Ramirez-Diaz J; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122; Institute of Agricultural Biology and Biotechnology (IBBA), Consiglio Nazionale di Ricerca, Milano, Italy. Electronic address: johanna.ramirezdiaz@ibba.cnr.it., Cenadelli S; Institute Lazzaro Spallanzani, Rivolta d'Adda (CR), Cremona, Italy., Bornaghi V; Institute Lazzaro Spallanzani, Rivolta d'Adda (CR), Cremona, Italy., Bongioni G; Institute Lazzaro Spallanzani, Rivolta d'Adda (CR), Cremona, Italy., Montedoro SM; Institute Lazzaro Spallanzani, Rivolta d'Adda (CR), Cremona, Italy., Achilli A; Department of Biology and Biotechnology, Università degli Studi di Pavia, Pavia, Italy., Capelli C; Department of Chemical, Life and Environmental Sustainability Sciences, Università degli Studi di Parma, Parma, Italy., Rincon JC; Department of Animal Science, Universidad Nacional de Colombia, Palmira, Valle del Cauca, Colombia., Milanesi M; Department for Innovation in Biological, Agri-food and Forestry Systems (DIBAF), Università degli Studi della Tuscia, Viterbo, Italy., Passamonti MM; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122., Colli L; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122., Barbato M; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122., Williams JL; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122., Marsan PA; Department of Animal Sciences, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy 29122.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2023 Jan; Vol. 106 (1), pp. 407-420. Date of Electronic Publication: 2022 Nov 16.