Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Montalvo Lominchar MG"'
Autor:
García-Merino JA; MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain., de Lucas B; MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain., Herrera-Rocha K; Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote., Durango 34080, Mexico., Moreno-Pérez D; Department of Education, Research and Evaluation Methods, Comillas Pontifical University, Cantoblanco, 28015 Madrid, Spain., Montalvo-Lominchar MG; MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain., Fernández-Romero A; MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain., Santiago C; Faculty of Sport Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain., Pérez-Ruiz M; Department of Health and Human Performance, Faculty of Physical Activity and Sports Sciences-INEF, Polytechnic University of Madrid, 28040 Madrid, Spain., Larrosa M; MAS Microbiota Group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain.; Department of Nutrition and Food Science, School of Pharmacy, Complutense University of Madrid (UCM), 28040 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 04; Vol. 11 (8). Date of Electronic Publication: 2022 Aug 04.
Autor:
Bailén M; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., Bressa C; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., Martínez-López S; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., González-Soltero R; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., Montalvo Lominchar MG; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., San Juan C; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain., Larrosa M; MAS Microbiota Group, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Madrid, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2020 Dec 18; Vol. 7, pp. 583608. Date of Electronic Publication: 2020 Dec 18 (Print Publication: 2020).
Autor:
Ángel García-Merino J; MAS microbiota group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Spain. mar.larrosa@universidadeuropea.es., Moreno-Pérez D; Departamento de Educación, Métodos de Investigación y Evaluación, Universidad Pontificia de Comillas, ICAI-ICADE, Cantoblanco, Madrid 28015, Spain., de Lucas B; MAS microbiota group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Spain. mar.larrosa@universidadeuropea.es., Montalvo-Lominchar MG; MAS microbiota group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Spain. mar.larrosa@universidadeuropea.es., Muñoz E; Medical Service, Universidad Europea de Madrid, Spain., Sánchez L; Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Spain., Naclerio F; Department of Life and Sports Sciences, University of Greenwich, Eltham SE9 2TB, UK., Herrera-Rocha KM; Grupo de Investigación en Alimentos Funcionales y Nutracéuticos. Unidad de Posgrado, Investigación y Desarrollo Tecnológico. TecNM/Instituto Tecnológico de Durango, Durango, Mexico., Moreno-Jiménez MR; Grupo de Investigación en Alimentos Funcionales y Nutracéuticos. Unidad de Posgrado, Investigación y Desarrollo Tecnológico. TecNM/Instituto Tecnológico de Durango, Durango, Mexico., Rocha-Guzmán NE; Grupo de Investigación en Alimentos Funcionales y Nutracéuticos. Unidad de Posgrado, Investigación y Desarrollo Tecnológico. TecNM/Instituto Tecnológico de Durango, Durango, Mexico., Larrosa M; MAS microbiota group, Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Spain. mar.larrosa@universidadeuropea.es.
Publikováno v:
Food & function [Food Funct] 2020 Apr 30; Vol. 11 (4), pp. 3441-3450.
Autor:
Moreno-Pérez D; Departamento de Educación, Métodos de Investigación y Evaluación, Universidad Pontificia de Comillas, ICAI-ICADE, Cantoblanco, Madrid 28015, Spain. diego.moreno@allinyourmind.es., Bressa C; Facultad de Ciencias Biomédicas, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. carlo.bressa@universidadeuropea.es., Bailén M; Facultad de Ciencias Biomédicas, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. maria.bailen@universidadeuropea.es., Hamed-Bousdar S; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. safahamed1994@gmail.com., Naclerio F; Department of Life and Sports Sciences, University of Greenwich, Kent ME4 4TB, UK. f.j.naclerio@greenwich.ac.uk., Carmona M; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. manuel.carmona@universidadeuropea.es., Pérez M; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. margarita.perez@universidadeuropea.es., González-Soltero R; Facultad de Ciencias Biomédicas, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. mariadelrocio.gonzalez@universidadeuropea.es., Montalvo-Lominchar MG; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. mariagregoria.montalvo@universidadeuropea.es., Carabaña C; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. claudiacarabana@hotmail.com., Larrosa M; Escuela de Doctorado e Investigación, Universidad Europea de Madrid, Villaviciosa de Odón, Madrid 28670, Spain. mar.larrosa@universidadeuropea.es.
Publikováno v:
Nutrients [Nutrients] 2018 Mar 10; Vol. 10 (3). Date of Electronic Publication: 2018 Mar 10.
Autor:
Bressa C; Department of Basic Sciences, European University, Madrid, Spain., Bailén-Andrino M; Department of Basic Sciences, European University, Madrid, Spain., Pérez-Santiago J; Research Group on Nutrition, Physical Activity and Health, School of Doctorate Studies and Research, European University, Madrid, Spain., González-Soltero R; Department of Basic Sciences, European University, Madrid, Spain., Pérez M; Research Group on Nutrition, Physical Activity and Health, School of Doctorate Studies and Research, European University, Madrid, Spain., Montalvo-Lominchar MG; Research Group on Nutrition, Physical Activity and Health, School of Doctorate Studies and Research, European University, Madrid, Spain., Maté-Muñoz JL; Department of Physical Activity and Sports Science, Alfonso X El Sabio University, Villanueva de la Cañada, Spain., Domínguez R; Department of Physical Activity and Sports Science, Alfonso X El Sabio University, Villanueva de la Cañada, Spain., Moreno D; Research Group on Nutrition, Physical Activity and Health, School of Doctorate Studies and Research, European University, Madrid, Spain., Larrosa M; Research Group on Nutrition, Physical Activity and Health, School of Doctorate Studies and Research, European University, Madrid, Spain.
Publikováno v:
PloS one [PLoS One] 2017 Feb 10; Vol. 12 (2), pp. e0171352. Date of Electronic Publication: 2017 Feb 10 (Print Publication: 2017).