Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Montaña Cámara-Hurtado"'
Autor:
José Arias-Rico, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Publikováno v:
Foods, Vol 9, Iss 4, p 403 (2020)
The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar
Externí odkaz:
https://doaj.org/article/6368ee05657f4666bcab311ae9a293d8
Autor:
María Montaña Cámara Hurtado
Publikováno v:
Anales de la Real Academia Nacional de Farmacia. :195-204
espanolEl primer reto al que nos enfrentamos en este siglo XXI es el de poder alimentar a todos los habitantes de este planeta con alimentos seguros y saludables y ademas de forma sostenible. Existen sociedades donde el principal problema es la dispo
Publikováno v:
New Biotechnology. 59:74-79
The lack of immunization in developing countries is undoubtedly the most serious consequence of the difficulty in accessing traditional vaccination systems. The World Health Organization (WHO) has aimed to find low-cost vaccines, which are accessible
Autor:
Osmar Antonio Jaramillo-Morales, José Arias-Rico, Montaña Cámara-Hurtado, M.L. Pérez-Rodriguez, Rebeca López-Froilán, Esther Ramírez-Moreno, María de Cortes Sánchez-Mata, Rosario Barrera-Gálvez, Nelly del Socorro Cruz-Cansino
Publikováno v:
Foods
Volume 9
Issue 4
Foods, Vol 9, Iss 403, p 403 (2020)
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Volume 9
Issue 4
Foods, Vol 9, Iss 403, p 403 (2020)
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeñ
o (XC) and Opuntia matuda
o (XC) and Opuntia matuda
Autor:
Patricia García Herrera, María Cruz Matallana González, Montaña Cámara Hurtado, Patricia Morales, María de Cortes Sánchez Mata
Publikováno v:
Wild Plants, Mushrooms and Nuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326995ca9a3b0a4802f9e66fbd3e7551
https://doi.org/10.1002/9781118944653.ch7
https://doi.org/10.1002/9781118944653.ch7
Publikováno v:
Public Understanding of Science. 21:369-384
In this paper, we analyse the data on citizen participation obtained by a recent Ibero-American survey on social perception of science and scientific culture conducted in seven important Ibero-American cities during autumn and winter 2007. The purpos
Autor:
Carmen Díez-Marqués, Montaña Cámara-Hurtado, María de Cortes Sánchez-Mata, María Esperanza Torija-Isasa
Publikováno v:
European Food Research and Technology. 210:220-225
A spectrofluorimetric method and a chromatographic method [high-performance liquid chromatography – ultraviolet (HPLC-UV) detection] were compared for vitamin C analysis of green beans. For HPLC-UV, the determination was performed before [ascorbic
Autor:
Montaña Cámara-Hurtado, María Esperanza Torija-Isasa, Mª Cortes Sánchez-Mata, M.J. Penuela-Teruel, Carmen Díez-Marqués
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:3648-3652
A high-performance liquid chromatography (HPLC) method for soluble sugars analysis, using an [[(aminopropyl)methyl]silyl]-bonded amorphous silica column, was applied to several dry legumes: chickpeas, lentils, white beans, pinto beans, and peas. Mono
Autor:
Montaña Cámara Hurtado
Publikováno v:
Current Protocols in Food Analytical Chemistry
Autor:
L. Galiana-Balaguer, Salvador Antonio Roselló Ripollés, Montaña Cámara Hurtado, Fernando Nuez Viñals, Ma Esperanza Torija Isasa, Ma Cortes Sánchez Mata
Publikováno v:
Acta Physiologiae Plantarum. 22
Breeding programs in tomato for fresh consumption have concluded in very productive varieties/hybrids with an extraordinary external quality. However, internal quality has not been a priority objective in these breeding programs, so present products