Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Monsuang Yangthong"'
Publikováno v:
Fishes, Vol 7, Iss 4, p 170 (2022)
The growth performance of Scatophagus argus (25.53 ± 0.89 g) reared in Songkhla Lake, a brackish lagoon, was evaluated after feeding isonitrogenous and isocaloric diets containing hot-water extract from a seaweed, Sargassum sp., at 0, 0.25, 0.50, 0.
Externí odkaz:
https://doaj.org/article/7e43525dfffa427d871bbb5b2f524a08
Autor:
Monsuang Yangthong1 ymonsuang@hotmail.co.th, Yaowapa Pangsakun1, Jirayuth Ruensirikul2, Gen Kaneko3 kanekog@uhv.edu
Publikováno v:
Maejo International Journal of Science & Technology. Jan-Apr2023, Vol. 17 Issue 1, p10-23. 14p.
Publikováno v:
Fisheries Science. 89:367-373
Autor:
Monsuang Yangthong1 ymonsuang@hotmail.co.th, Hutadilok-Towatana, Nongporn2, Ruensirikul, Jirayuth3
Publikováno v:
Maejo International Journal of Science & Technology. Sep-Dec2018, Vol. 12 Issue 3, p221-231. 11p.
Publikováno v:
Aquaculture. 529:735626
This study appraised the growth performance of juvenile spotted scat when fed diets supplemented with Ulva sp. Seven isonitrogeneous and isocaloric diets with different levels of supplementation with Ulva sp. at 0 (control), 5, 10, 15, 20, 25 and 30%
Autor:
Monsuang Yangthong, Nongporn Hutadilok-Towatana, Wutiporn Phromkunthong, Jumroensri Thawonsuwan
Publikováno v:
Journal of Applied Phycology. 28:3587-3598
The effects of the hot water extract from Sargassum sp. on the growth performance, immune responses, oxidative stress, and resistance of Asian sea bass (Lates calcarifer) to Streptococcus iniae were investigated. Four groups of fish were fed on the b
Publikováno v:
Plant Foods for Human Nutrition. 64:218-223
The aqueous extracts of four marine algae, Caulerpa racemosa var. macrophysa, Gracilaria tenuistipitata var. tenuistipitata, Sargassum sp., and Ulva lactuca, from the coastal areas in Southern Thailand, were prepared by boiling dried seaweed powder i
Autor:
Monsuang Yangthong
Publikováno v:
Journal of Fisheries & Environment; Sep-Dec2017, Vol. 41 Issue 3, p1-5, 5p