Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Monsserrat Mendoza-Avila"'
Autor:
Isela Rojas-Molina, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, Alicia Del Real-López, Eric Rivera-Muñoz, Mario Rodríguez-García, Elsa Gutiérrez-Cortez
Publikováno v:
Foods, Vol 9, Iss 4, p 469 (2020)
The tortilla is a foodstuff that has a short shelf-life, causing great losses to the industry. The objective of this work was to evaluate, for the first time, the physicochemical properties and resistant starch (RS) content of flours. These were obta
Externí odkaz:
https://doaj.org/article/bf491abacdac4e1bb1d5a8b3be7980ca
