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of 8
pro vyhledávání: '"Monshi, Fakhrul Islam"'
Publikováno v:
In Food Chemistry: Molecular Sciences 30 July 2023 6
Publikováno v:
In Food Chemistry: Molecular Sciences 30 December 2022 5
Publikováno v:
In Food Chemistry: Molecular Sciences 30 December 2022 5
Akademický článek
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Autor:
TABASSUM, Rehenuma1, MONSHI, Fakhrul Islam2 monshifi.gpb@sau.ac.bd, HOSSAIN, Md. Shakhawat3, ROY, Rana4, MONSHI, Mahadi Hasan5, HASAN, Ahmed Khairul6
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 3, p45-59. 15p.
Autor:
Sajid, Muhtasim Billah, Sarker, Kishore Kumar, Monshi, Fakhrul Islam, Sultana, Sayeda, Monika, Marjia Akhter, Bhuiyan, Mohammed Shafi Ullah
Publikováno v:
Journal of Horticultural Sciences
An experiment was conducted to estimate the genetic variability of 15 indigenous and exotic squash genotypes assessing 18 quantitative and 8 qualitative traits. Results showed that the accessions have high variability in qualitative traits like fruit
Autor:
Monshi, Fakhrul Islam1,2, Khan, Nadar1,3, Kohtaro Kimura1, Seita Suzuki1, Yuka Yamamoto1, Tomoyuki Katsube-Tanaka1 tanakato@kais.kyoto-u.ac.jp
Publikováno v:
Breeding Science. 2020, Vol. 70 Issue 1, p118-127. 10p.
Autor:
Okada T; Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan., Monshi FI; Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.; Department of Genetics and Plant Breeding, Sylhet Agricultural University, Sylhet 3100, Bangladesh., Kudo S; Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan., Katsube-Tanaka T; Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
Publikováno v:
Food chemistry. Molecular sciences [Food Chem (Oxf)] 2022 Dec 26; Vol. 6, pp. 100159. Date of Electronic Publication: 2022 Dec 26 (Print Publication: 2023).