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pro vyhledávání: '"Monserrat A. Valencia Estrada"'
Autor:
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 13, Iss 14, p 2258 (2024)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to
Externí odkaz:
https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3