Zobrazeno 1 - 10
of 1 110
pro vyhledávání: '"Monosaccharide composition"'
Autor:
Meng Li, Muhammad Shahid, Xiaobin Zhang, Douglas Law, Mukram Muhammad Mackeen, Arnida Hani Teh, Ahmad Abdul Kareem Najm, Shazrul Fazry, Babul Airianah Othman
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 177-187 (2024)
The global prevalence of diabetes mellitus (DM) is escalating, posing a significant challenge to human healthcare systems. In the present study, mineral and monosaccharide compositions, and antidiabetic potential of polysaccharide fractions separated
Externí odkaz:
https://doaj.org/article/16e2758980324d63af24cc2d11b6d9fd
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101657- (2024)
Dietary fiber (DF) is an important active polysaccharide in Hericium erinaceus. Obesity can lead to a wide range of diseases. In this work, we investigated the in vitro lipid-lowering effect of soluble dietary fiber (SDF) from H. erinaceus, aiming to
Externí odkaz:
https://doaj.org/article/62591553344f4a608bf58e773288aac8
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101707- (2024)
The novel gelling polysaccharides (NPGP) were extracted and characterized from Nicandra physalodes (Linn.) Gaertn. seeds, while properties and potential application of NPGP gels with tea polyphenols were further explored. NPGP was composed of GalA, G
Externí odkaz:
https://doaj.org/article/8da5beb8b5d54775a0e3f2384e5a0cfe
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 29-38 (2024)
Extraction and purification of polysaccharides from the seed kernel of Acer truncatum Bungeto investigate their physicochemical properties and hypoglycemic activity. In the study, the polysaccharide was obtained by water extraction and ethanol precip
Externí odkaz:
https://doaj.org/article/4c90527df990454d95cc1e61b43acfc2
Autor:
Lei WANG, Guolong LI, Zhishu TANG, Zhongxing SONG, Shuhui YUAN, Hongbo LIU, Xinbo SHI, Jiaxin CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 1-7 (2024)
For the purpose of exploring the polysaccharide content, relative molecular mass, monosaccharide composition, as well as antioxidant activity in Ziziphus jujuba flesh polysaccharide (ZJFP) at distinct growth stages. The content, relative molecular we
Externí odkaz:
https://doaj.org/article/fa34e9005a1041cea061e57b801f674b
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 53-60 (2024)
Objective: Alkali-extracted polysaccharides from Abalone viscera (Aavp) were isolated and purified. The structure and antioxidant activity of Aavp were studied, which would provide a reference for developing and applying polysaccharides. Methods: The
Externí odkaz:
https://doaj.org/article/764cd99807744b63aaf23f30bd0cf0bc
Autor:
Isabela A. Silva, Luana E. Carmo, Marília G. Pereira, Patricia Sinnecker, Aline A. Cavalari, Priscilla C. Veggi, Fabiana Perrechil
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100527- (2024)
Dillenia indica Linn. is an unconventional edible plant with numerous health benefits, including anti-diabetic, anti-inflammatory, and anticancer properties. Dillenia indica fruit, known as elephant apple, is rich in nutrients and bioactive compounds
Externí odkaz:
https://doaj.org/article/8e9e2d6aaf6d4966b39de4e168eb1ebf
Autor:
Mathilde Rumeau, François Fenaille, Agnès Girard, Valentin Loux, Mouhamadou Ba, Claire Nédellec, Louise Deléger, Robert Bossy, Sophie Aubin, Christelle Knudsen, Sylvie Combes
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110404- (2024)
There is a growing interest in milk oligosaccharides (MOs) because of their numerous benefits for newborns’ and long-term health. A large number of MO structures have been identified in mammalian milk. Mostly described in human milk, the oligosacch
Externí odkaz:
https://doaj.org/article/c79bce06a41d44c9a72ed220ed3de47a
Autor:
Jincheng LIU, Zhiqing GONG, Peng YANG, Yansheng WANG, Yongsheng LI, Zhengyou YANG, Wenliang WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 241-248 (2023)
In order to explore the differences of nutrition, active components and antioxidant activity in the fruiting bodies of different Phellinus igniarius, this study compared the nutritional and active ingredient contents of five species of Phellinus igni
Externí odkaz:
https://doaj.org/article/19ad5e80ee784f558caa4e7c73d73cc4
Publikováno v:
Shipin Kexue, Vol 44, Iss 20, Pp 183-188 (2023)
Crude water-soluble polysaccharides (Cpp) from 10-year-old tangerine peel were hydrolyzed with sulphuric acid and fractionated by successive ion exchange adsorption and size exclusion chromatography into three major fractions (f1-1, f2-2 and f3-2). T
Externí odkaz:
https://doaj.org/article/b0f18dfa1ff643ee84ef637cc0a10533