Zobrazeno 1 - 10
of 16 415
pro vyhledávání: '"Monophenol"'
Autor:
Wang P; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Lv W; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: lwpkxy@163.com., Wang H; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141507. Date of Electronic Publication: 2024 Oct 01.
Autor:
García-Roldán A; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Canalda-Sabaté A; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Gombau-Roigé J; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Bustamante-Quiñones M; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Just-Borras A; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Heras JM; Lallemand Bio S.L., Barcelona, Spain., Sieczkowski N; Lallemand Bio S.L., Barcelona, Spain., Canals JM; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain., Zamora F; Departament de Bioquímica i Biotecnologia, Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo 1, 43007 Tarragona, Spain. Electronic address: fernando.zamora@urv.cat.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141457. Date of Electronic Publication: 2024 Sep 27.
Autor:
Wang X; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Department of Pediatrics, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, China; Institute of Medical Genetics, Department of Child, Adolescent and Maternal Health, School of Public Health and General Medicine, School of Medicine, Tongji University, Shanghai 200092, China., Liu K; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Department of Pediatrics, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, China; Institute of Medical Genetics, Department of Child, Adolescent and Maternal Health, School of Public Health and General Medicine, School of Medicine, Tongji University, Shanghai 200092, China., Meng Y; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Department of Pediatrics, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, China; Institute of Medical Genetics, Department of Child, Adolescent and Maternal Health, School of Public Health and General Medicine, School of Medicine, Tongji University, Shanghai 200092, China., Chen J; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Department of Pediatrics, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, China; Institute of Medical Genetics, Department of Child, Adolescent and Maternal Health, School of Public Health and General Medicine, School of Medicine, Tongji University, Shanghai 200092, China. Electronic address: chenjianjun@tongji.edu.cn., Zhong Z; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Department of Pediatrics, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, China; Institute of Medical Genetics, Department of Child, Adolescent and Maternal Health, School of Public Health and General Medicine, School of Medicine, Tongji University, Shanghai 200092, China. Electronic address: zhong_emily@sina.com.
Publikováno v:
Gene [Gene] 2025 Jan 10; Vol. 932, pp. 148907. Date of Electronic Publication: 2024 Aug 30.
Autor:
Huang J; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Li M; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Han C; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Zhang Z; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Liu X; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Ying Z; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China., Yin P; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China. Electronic address: happy62889@126.com., Yang L; College of Chemical and Biological Engineering, Yichun University, Yichun 336000, China. Electronic address: yanglingguangxdjqz@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 2), pp. 138246. Date of Electronic Publication: 2024 Nov 30.
Autor:
Karim A; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Chemistry Bacha Khan University Charsadda 24420, KPK, Pakistan., Ullah N; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Chemistry Bacha Khan University Charsadda 24420, KPK, Pakistan., Iqbal M; Department of Chemistry Bacha Khan University Charsadda 24420, KPK, Pakistan., Malekshah RE; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Chemistry, Semnan University, Semnan, Iran. Electronic address: eshaghimalekshah@gmail.com., Ali S; Department of Chemistry Quaid-i-Azam University Islamabad 45320, Pakistan., Hsu SCN; Department of Medicinal and Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung 80708, Taiwan.
Publikováno v:
Journal of molecular graphics & modelling [J Mol Graph Model] 2025 Jan; Vol. 134, pp. 108903. Date of Electronic Publication: 2024 Nov 05.
Autor:
Ma Y; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Liu X; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Pang L; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Yang H; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Zhu S; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Xing G; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China., Li Y; Key Laboratory for Green Organic Synthesis and Application of Hunan Province, Key Laboratory of Environmentally Friendly Chemistry, Application of Ministry of Education, College of Chemistry, Xiangtan University, Xiangtan, 411105, China., Liu J; Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), School of Flexible Electronics (Future Technologies), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing, 211816, China. Electronic address: iamjhliu@njtech.edu.cn.
Publikováno v:
Talanta [Talanta] 2025 Jan 01; Vol. 282, pp. 127021. Date of Electronic Publication: 2024 Oct 11.
Autor:
Sangtanoo P; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Srimongkol P; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Saisavoey T; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Puthong S; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Buakeaw A; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand., Suttisuwan R; Biodiversity and Sustainable Utilization Research Unit, Department of Biology, Faculty of Science and Technology, Rajamangala University of Technology Krungthep, 2 Nang linchi Road, Sathorn, Bangkok, 10120, Thailand., Jatupornpipat M; Department of Biology, Faculty of Science, King Mongkut's Institute of Technology, Ladkrabang, Chalongkrung Road, Ladkrabang, Bangkok, 10520, Thailand., Pimtong W; Nano Environmental and Health Safety Research Team, National Science and Technology Development Agency (NSTDA), 111 Thailand Science Park, Phahonyothin Road, Khlong Nueng, Khlong Luang, 12120, Pathum Thani, Thailand., Reamtong O; Department of Molecular Tropical Medicine and Genetics, Faculty of Tropical Medicine, Mahidol University, 420/6 Ratchawithi Road, Ratchathewi, Bangkok, 10400, Thailand., Karnchanatat A; Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand. Aphichart.K@chula.ac.th.
Publikováno v:
Scientific reports [Sci Rep] 2024 Dec 28; Vol. 14 (1), pp. 30834. Date of Electronic Publication: 2024 Dec 28.
Autor:
Hsieh CC; Institute of Food Science Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan, R.O.C., Lei HY; Institute of Food Science Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C., Khumsupan D; Institute of Biotechnology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C., Chai HJ; Seafood Technology Division, Fisheries Research Institute, Ministry of Agriculture, Keelung 20246, Taiwan, R.O.C., Lim PK; School of Food Studies and Gastronomy, Taylor's University, Subang Jaya, Selangor 47500, Malaysia., Hsu CC; Department of Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan, R.O.C., Wu SJ; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan, R.O.C., Cheng KW; Department of Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan, R.O.C., Chen YC; Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan, R.O.C.; The Master Program in Global Agriculture Technology and Genomic Sciences, International College, National Taiwan University, Taipei 106, Taiwan, R.O.C., Cheng KC; Institute of Food Science Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C.; Department of Optometry, Asia University, 500, Lioufeng Rd., Wufeng, Taichung, Taiwan, R.O.C.; Department of Medical Research, China Medical University Hospital, China Medical University, 91, Hsueh-Shih Road, Taichung, Taiwan, R.O.C.; Institute of Biotechnology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, R.O.C.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2024 Dec 15; Vol. 32 (4), pp. 532-543.
Autor:
Jiao B; School of Chemical Science and Engineering, Tongji University, Shanghai 200092, People's Republic of China., Shang Y; School of Chemical Science and Engineering, Tongji University, Shanghai 200092, People's Republic of China., Wang X; School of Chemical Science and Engineering, Tongji University, Shanghai 200092, People's Republic of China., Wu D; School of Chemical Science and Engineering, Tongji University, Shanghai 200092, People's Republic of China., Wang Q; Shanghai Key Laboratory of Anesthesiology and Brain Functional Modulation, Clinical Research Center for Anesthesiology and Perioperative Medicine, Translational Research Institute of Brain and Brain-Like Intelligence, Shanghai Fourth People's Hospital, School of Medicine, Tongji University, Shanghai 200434, People's Republic of China.; National Key Laboratory of Autonomous Intelligent Unmanned Systems, School of Chemical Science and Engineering, Tongji University, Shanghai 200092, People's Republic of China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Dec 11; Vol. 16 (49), pp. 68285-68293. Date of Electronic Publication: 2024 Nov 26.
Autor:
Linsaenkart P; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Yooin W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Jiranusornkul S; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand., Sringarm K; Cluster of Valorization and Bio-Green Transformation for Translation Research Innovation of Raw Materials and Products, Chiang Mai University, Chiang Mai 50200, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Arjin C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Rachtanapun P; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50200, Thailand.; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Jantanasakulwong K; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50200, Thailand.; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand., Castagnini JM; Research Group in Innovative Technologies for Sustainable Food (ALISOST), Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avenida Vicent Andrés Estellés s/n, 46100 Burjassot, Spain., Ruksiriwanich W; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.; Cluster of Valorization and Bio-Green Transformation for Translation Research Innovation of Raw Materials and Products, Chiang Mai University, Chiang Mai 50200, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Dec 08; Vol. 25 (23). Date of Electronic Publication: 2024 Dec 08.