Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Monjurul Hasan"'
Autor:
Md. Anwar Arfien Khan, Md. Monjurul Hasan, Md. Kawsar Hossain, Dabashes Adhikery, Mahmuda Hakim, Liton Chandra Mohanta, Abu Sayeed Muhammed Sharif, Ashish Kumar Sarker
Publikováno v:
Next Materials, Vol 6, Iss , Pp 100417- (2025)
Sodium alginate extracted from Sargassum oligocystum brown seaweed alga is an important blue economy development process of the Bay of Bengal. In the present study, sodium alginate was extracted from the brown seaweed alga collected from the Cox’s
Externí odkaz:
https://doaj.org/article/d4be34cdd59c43cd966736ce8c84d160
Autor:
Abu Bakker Siddique Khan, Md. Rahamat Ullah, Mousumi Akhter, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Al-Amin, Md. Amirul Islam, Md. Zulfikar Ali
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100778- (2024)
Marine algae have been visualized as fostering a prevalent actuation of bioactive substances that have noteworthy therapeutic effects. The current investigations deployed a trio of separate drying methods, i.e., oven drying, freeze drying, and sun dr
Externí odkaz:
https://doaj.org/article/df885e24b03341989fb2d30935d4d44e
Autor:
Md Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md Shoebul Islam, Md Amirul Islam, Yahia Mahmud
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31128- (2024)
Seaweeds have become the focus of experts in recent years due to their biological characteristics and the variety of uses they have for both humans and animals. Biochemical composition, amino acids, fatty acids, and phenolic components were analyzed
Externí odkaz:
https://doaj.org/article/7f4947bec442433dabbefdfe8bc920b3
Autor:
Mousumi Akhter, Md. Rahamat Ullah, Abu Bakker Siddique Khan, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Md. Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Seaweed is known to empower a mass embodiment of bioactive compounds with potent health convenience. Current perusals intended to explore the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant dynamism of red seawee
Externí odkaz:
https://doaj.org/article/91dd86360a3d443397ac6d6aac1d6ab8
Autor:
Shadman Mahmud, A.S.M. Redwan Haider, Sk Tahmid Shahriar, Sayedus Salehin, A.S.M. Monjurul Hasan, Maria T. Johansson
Publikováno v:
Energy Reports, Vol 8, Iss , Pp 1741-1756 (2022)
In 2019–2020, Bangladesh imported 5.2 million metric tonnes of petroleum products, worth 2.5 billion USD, and 50% of the imports were consumed by the transportation sector. Having limited natural oil reserves and being heavily dependent on oil impo
Externí odkaz:
https://doaj.org/article/7ad6192a483b4a2da0d76599c6b6114b
Publikováno v:
In Applied Energy 1 May 2022 313
Autor:
Md Shahadat Hossain, M Akram Ullah, Salma Sultana, Md Monjurul Hasan, Md Mehedi Hasan Pramanik, Md Robiul Hasan, Bilal Ahamad Paray, Takaomi Arai, Mohammad Belal Hossain
Publikováno v:
Environmental Research Communications, Vol 6, Iss 11, p 115012 (2024)
Plankton is essential to estuarine food webs, providing key food for species like fish larvae, and understanding their dynamics helps us comprehend ecological interactions and energy transfer in aquatic ecosystems. This study examined the plankton co
Externí odkaz:
https://doaj.org/article/9bebd83e2de4473cb504a127329603da
Autor:
Md. Rahamat Ullah, Md. Amirul Islam, Abu Bakker Siddique Khan, Aovijite Bosu, Farhana Yasmin, Md. Monjurul Hasan, Md. Mohidul Islam, Md. Anisur Rahman, Yahia Mahmud
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101509- (2023)
Seaweed aquaculture, the quickly growing global food production segment, provides plenty of options for mitigating and adapting to developed-world conditions. In Bangladesh, the rise of seaweed cultivation gives hope for increasing incomes in fishing
Externí odkaz:
https://doaj.org/article/905c0eb85b2d441b953c656f52e9f571
Autor:
Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
In this study, the nutritional and phytochemical components of red seaweed, Gracilariopsis longissima, were assessed in relation to the effects of various drying methods (freeze, oven, and sun). Gracilariopsis longissima’s proximate composition dif
Externí odkaz:
https://doaj.org/article/131ab19563d3425fb3b567714f75cb03
Autor:
Md. Rahamat Ullah, Md. Monjurul Hasan, Mohammad Ashraful Alam, Jannatun Nayeem Neela, Maksudul Islam, Md. Moniruzzaman, Md. Arifur Rahman, Md. Ariful Alam
Publikováno v:
Journal of Marine Sciences, Vol 2023 (2023)
In the Sandha river of Bangladesh, we investigated the temporal and geographical fluctuation in species of fish composition and diversity. The extent of our understanding of the fish variety in this river varies greatly on both a temporal and a geogr
Externí odkaz:
https://doaj.org/article/2afc2a4c3ba8498781a92bd1f194ec3a