Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Monize Bürck"'
Autor:
Monize Bürck, Camilly Fratelli, Marina Campos Assumpção de Amarante, Anna Rafaela Cavalcante Braga
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 704-719 (2024)
The present work aims to explore Spirulina biomass’ functional and technological marvels and its components, such as C-phycocyanin (C-PC), in modern food systems from a circular economy perspective, evaluating a decade of insights and innovations.
Externí odkaz:
https://doaj.org/article/38d936a4cb904fb088da4f88dc3468fd
Publikováno v:
Fermentation, Vol 10, Iss 6, p 304 (2024)
Naturally colored fermented foods currently represent the trend toward a global demand for healthier products. This work produced naturally blue and green ice creams using C-phycocyanin (C-PC) and spirulina residual biomass (RB). The ice creams were
Externí odkaz:
https://doaj.org/article/9d4d174981e24c68a1c7c4168a990034
Publikováno v:
Foods, Vol 13, Iss 12, p 1811 (2024)
The heightened interest in healthy dietary practices and the preference for fresh, minimally processed foods with reduced additives have witnessed a significant surge among consumers. Within this context, bioactive compounds have garnered attention a
Externí odkaz:
https://doaj.org/article/1b72596376774161abce5c40739a2764
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice
Autor:
Camilly Fratelli, Monize Bürck, Artur Francisco Silva-Neto, Lila Missae Oyama, Veridiana Vera De Rosso, Anna Rafaela Cavalcante Braga
Publikováno v:
Processes; Volume 10; Issue 9; Pages: 1793
This study aimed to evaluate different parameters in the green process of organic Spirulina biomass (SB) C-phycocyanin (C-PC) extraction to understand the impact on weight and oral glucose tolerance of C-PC extract in Swiss mice fed with a high-fat d