Výsledky vyhledávání - "Monisa Yousouf"

Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking

Autor: Monisa Yousouf, Syed Zameer Hussain, Varsha Kanojia, Tahiya Qadri, Bazila Naseer, Fouzia Shafi, Abida Jabeen

Publikováno v: Nutrition & Food Science. 53:285-300

Purpose The purpose of this study was to formulate a complete protein food from lentil flour (LF) and egg powder (EP) through microwave-assisted extrusion technology. Design/methodology/approach In the first part of the hybrid technology, the feed pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b6fdd8e28908c31963c3bb8070fcccc
https://doi.org/10.1108/nfs-01-2022-0021

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The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability

Autor: Sobiya Manzoor, Syed Zameer Hussain, Tawheed Amin, Omar Bashir, Bazila Naseer, Abida Jabeen, Ufaq Fayaz, Naseh Nisar, Aarizoo Mushtaq, Monisa Yousouf, Zahida Naseem, Uzznain Khan

Publikováno v: Nutrition & Food Science.

Purpose The purpose of this article was to highlight the various methods of extrusion technologies for encapsulation of bioactive components (BACs). Design/methodology/approach BACs provide numerous health-care benefits; however, downsides, including

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea8784f173326b090926bf3f692fbb33
https://doi.org/10.1108/nfs-04-2022-0125

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