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pro vyhledávání: '"Moniruzzaman Sarkar"'
Autor:
Moniruzzaman Sarkar, Mala Khan, Badrul Islam, Maa Shofi Uddin Sarkar, Mirola Afroze, Abu Shahir Md. Khalid Hasan, Juwel Hosen, Redwanur Rahman
Publikováno v:
Journal of Nutrition & Food Sciences.
Freshwater crab Paratelphusha lamellifrons from Padma River were investigated for proximate and fatty acid composition. Proximate analyses of the claw and body meat of crab revealed the presence of moisture, crude protein, crude lipid and ash and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62450c4a10a374c2d90285508518616
https://doi.org/10.4172/2155-9600.1000641
https://doi.org/10.4172/2155-9600.1000641
