Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Moniruzzaman Bipul"'
Autor:
Haribondhu Sarma, Mahfuzur Rahman, Md. Tariqujjaman, Mohammad Ashraful Islam, Mduduzi N. N. Mbuya, Grant J. Aaron, Sufia Askari, Catherine Harbour, Rudaba Khondker, Moniruzzaman Bipul, Sabiha Sultana, Mohammad Ashikur Rahman, Shaima Arzuman Shahin, Morseda Chowdhury, Kaosar Afsana, Samik Ghosh, Cathy Banwell, Catherine D’Este, Mihretab Salasibew, Lynnette M. Neufeld, Tahmeed Ahmed
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundAnemia poses a significant public health problem, affecting 1.6 billion people and contributing to the loss of 68.4 million disability-adjusted life years. We assessed the impact of a market-based home fortification program with micronutrie
Externí odkaz:
https://doaj.org/article/de147f37413a474bbdd7502a2fc6e3c9
Autor:
Tahmeed Ahmed, Muttaquina Hossain, Sarah Gibson, Md Moshiur Rahman, Md Ahshanul Haque, Mduduzi N N Mbuya, Samik Ghosh, Sufia Aksari, Lynnette Neufeld, Moniruzzaman Bipul, Shahajahan Matubbar, Rudaba Khondker, Mihretab Salasibew, Kazi Istiaque Sanin
Publikováno v:
BMJ Open, Vol 12, Iss 5 (2022)
Introduction Multiple micronutrient supplementation (MMS) during pregnancy has a greater potential for reducing the risk of low birth weight (LBW) compared with the standard iron–folic acid supplementation. WHO recently included MMS on their Essent
Externí odkaz:
https://doaj.org/article/eb147f3a36b2487293b13b8bbc6d1a20
Autor:
Klaus Kraemer, Kalpana Beesabathuni, Sufia Askari, Rudaba Khondker, Toslim Uddin Khan, Moshiur Rahman, Sarah Gibson, Rowena Merritt, Madhavika Bajoria, Srujith Lingala, Moniruzzaman Bipul, Puja Peyden Tshering
Publikováno v:
Healthcare
Volume 11
Issue 5
Pages: 713
Volume 11
Issue 5
Pages: 713
Micronutrient deficiencies are widespread among pregnant women in low- and middle-income countries (LMIC) and lead to potentially adverse effects for mother and baby. In Bangladesh, maternal malnutrition remains a severe problem, with high rates of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5af65f93c771a0992170de6263893d30
Autor:
Muttaquina Hossain, Kazi Ishtiaque Sanin, Md Ahshanul Haque, Mduduzi N N Mbuya, Samik Ghosh, Sufia Aksari, Sarah Gibson, Lynnette Neufeld, Moniruzzaman Bipul, Shahajahan Matubbar, Md Moshiur Rahman, Rudaba Khondker, Mihretab Salasibew, Tahmeed Ahmed
Publikováno v:
BMJ open. 12(5)
IntroductionMultiple micronutrient supplementation (MMS) during pregnancy has a greater potential for reducing the risk of low birth weight (LBW) compared with the standard iron–folic acid supplementation. WHO recently included MMS on their Essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3645a9b9170c69ae1ca7a1a84580ec61
https://pubmed.ncbi.nlm.nih.gov/35636782
https://pubmed.ncbi.nlm.nih.gov/35636782
Publikováno v:
SAARC Journal of Agriculture. 15:31-43
Zinc deficiency is prevalent among women and children in Bangladesh, and methods to increase the zinc content of parboiled rice could contribute to its prevention. We quantified the effect of modified parboiling conditions on zinc content and of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4577ad500b595fc1960d9b9ba43198dc
https://doi.org/10.3329/sja.v15i2.35153
https://doi.org/10.3329/sja.v15i2.35153
Publikováno v:
Journal of the Science of Food and Agriculture. 95:379-385
BACKGROUND Zinc deficiency is prevalent among children and women in Bangladesh and parboiled rice is the major staple food consumed. Parboiling offers an opportunity to increase the zinc and iron content of rice by adding fortificants to the soaking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a42cdba41d53f6f3d2553f28fcaea6c
https://doi.org/10.1002/jsfa.6730
https://doi.org/10.1002/jsfa.6730
Autor:
Christine, Hotz, Khandaker A, Kabir, Sharifa S, Dipti, Joanne E, Arsenault, Moniruzzaman, Bipul
Publikováno v:
Journal of the science of food and agriculture. 95(2)
Zinc deficiency is prevalent among children and women in Bangladesh and parboiled rice is the major staple food consumed. Parboiling offers an opportunity to increase the zinc and iron content of rice by adding fortificants to the soaking water.Rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7e6f509fb9555d7f396227f2fa3ed24
https://pubmed.ncbi.nlm.nih.gov/24807630
https://pubmed.ncbi.nlm.nih.gov/24807630
Publikováno v:
European Journal of Nutrition & Food Safety. 5:475-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa08ec4173872ebc313e46f119c0d96
https://doi.org/10.9734/ejnfs/2015/20919
https://doi.org/10.9734/ejnfs/2015/20919