Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Monireh Dadkhah"'
Autor:
Samira Rabiei, Maliheh Zahedi, Mitra Abtahi, Azam Doustmohammadian, Monireh Dadkhah, Telma Zoghi, Nastatran Shariat zadeh, Iman khosroushahi, Maryam Hajigholam-saryazdi
Publikováno v:
Clinical Nutrition Open Science, Vol 38, Iss , Pp 1-23 (2021)
Summary: Background & objectives: Despite all health benefits of dairy products consumption, there is a sharp reduction trend in these food group intake in the last decades in the world. Despite the fact that Iran dairy industries company is the bigg
Externí odkaz:
https://doaj.org/article/0abc8ba5580c4693b9d52cf5e0376790
Autor:
Azam Doustmohammadian, Maryam Amini, Ahmad Esmaillzadeh, Nasrin Omidvar, Mitra Abtahi, Monireh Dadkhah-Piraghaj, Bahareh Nikooyeh, Tirang R. Neyestani
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)
Abstract Objective This study aimed to assess the validity and reliability of a dish-based, semi-quantitative food frequency questionnaire (DFFQ) for epidemiological studies in Iran. The DFFQ included 142 items (84 foods and 58 mixed dishes) which wa
Externí odkaz:
https://doaj.org/article/da0d887f22794c9489249804a7d91779
Autor:
Azam Doustmohammadian, Maryam Amini, Ahmad Esmaillzadeh, Nasrin Omidvar, Mitra Abtahi, Monireh Dadkhah-Piraghaj, Bahareh Nikooyeh, Tirang R. Neyestani
Publikováno v:
BMC Research Notes, Vol 13, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/1bcd73fe0d7e4511b97f0964633be5b8
Autor:
Maryam Amini, Monireh Dadkhah-Piraghaj, Mitra Abtahi, Morteza Abdollahi, Anahita Houshiarrad, Masoud Kimiagar
Publikováno v:
International Journal of Preventive Medicine, Vol 5, Iss 5, Pp 611-616 (2014)
Background: In order to provide better advice for prevention of obesity and eating disorders among children, there is a need to have more knowledge of their dietary patterns. This study examined meal and snacking patterns of primary school children i
Externí odkaz:
https://doaj.org/article/b0bfd9997e9b48f2a2674e3bd43cadee
Autor:
Telma Zoghi, Maryam Hajigholam-saryazdi, Samira Rabiei, Iman khosroushahi, Monireh Dadkhah, Nastatran Shariat zadeh, Azam Doustmohammadian, Maliheh Zahedi, Mitra Abtahi
Publikováno v:
Clinical Nutrition Open Science, Vol 38, Iss, Pp 1-23 (2021)
Summary: Background & objectives: Despite all health benefits of dairy products consumption, there is a sharp reduction trend in these food group intake in the last decades in the world. Despite the fact that Iran dairy industries company is the bigg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a161a17f3253ff6dfcb487680f3ee4
https://doi.org/10.1016/j.nutos.2021.05.002
https://doi.org/10.1016/j.nutos.2021.05.002
Autor:
Maryam, Amini, Ahmad, Esmaillzadeh, Nasrin, Omidvar, Mitra, Abtahi, Monireh, Dadkhah Piraghaj, Bahareh, Nikooyeh, Tirang R, Neyestani
Publikováno v:
Medical Journal of the Islamic Republic of Iran
Background: Food frequency questionnaires (FFQs) are widely used in large studies worldwide. They usually seek to rank people according to their usual food intake rather than a specific period of time. In the present study, we aimed to develop a dish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13c89ac1ea8ed42acadc9f38729773d
https://doi.org/10.47176/mjiri.34.129
https://doi.org/10.47176/mjiri.34.129
Autor:
Doustmohammadian, Azam, Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Monireh Dadkhah-Piraghaj, Nikooyeh, Bahareh, Tirang R. Neyestani
Additional file 2: Table S1. Characteristics of study participants (n = 230, male = 110). Demographic data.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f463596d2577bfc8f905e42b5c7e6d5
Autor:
Doustmohammadian, Azam, Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Monireh Dadkhah-Piraghaj, Nikooyeh, Bahareh, Tirang R. Neyestani
Additional file 1: Figure S1. Sampling process of the study subjects for developing the DFFQ. Sampling process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0f1c11ac3066e9132ca7374d186f0b
Publikováno v:
Nutrition and Food Sciences Research. 5:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cce4cea21d3c1a3c67bfbb35ac9a76f
https://doi.org/10.29252/nfsr.5.1.1
https://doi.org/10.29252/nfsr.5.1.1
Autor:
Ahmad Esmaillzadeh, Nasrin Omidvar, Monireh Dadkhah-Piraghaj, Maryam Amini, Mitra Abtahi, Azam Doustmohammadian, Bahareh Nikooyeh, Tirang R. Neyestani
Publikováno v:
BMC Research Notes
BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)
BMC Research Notes, Vol 13, Iss 1, Pp 1-7 (2020)
ObjectiveThis study aimed to assess the validity and reliability of a dish-based, semi-quantitative food frequency questionnaire (DFFQ) for epidemiological studies in Iran. The DFFQ included 142 items (84 foods and 58 mixed dishes) which was filled i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e32d84c9bb4d0d83894fff0886ee5c
https://pubmed.ncbi.nlm.nih.gov/32410649
https://pubmed.ncbi.nlm.nih.gov/32410649