Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Monique de Oliveira Maia"'
Autor:
Johnnathan Lima Maia, Nédio Jair Wurlitzer, Janice Ribeiro Lima, Maria de Fátima Borges, Monique de Oliveira Maia, Bruno Silva Damião, Luciana de Siqueira Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with the tamarind juice storage stability. Thi
Externí odkaz:
https://doaj.org/article/ac8f32576dc54ba3901065dc6ead7e39
Autor:
Monique de Oliveira Maia, Juliana Nascimento Da Costa, Renata Chastinet Braga, Rinaldo dos Santos Araújo, Antônio Silva Do Egito, Marlene Nunes Damaceno, Bartolomeu Warlene Silva De Souza, Daniele Maria Alves Teixeira Sá
Publikováno v:
Brazilian Journal of Development. 9:7984-8000
The objective of this study was to analyze gelatins extracted from tilapia (Oreochromis niloticus) skin and evaluate its effect as a coating on fish fillets of the same species. Four gelatin extractions from tilapia skins were prepared in acidic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78aea22eb703312346ba74567af1a4ca
https://doi.org/10.34117/bjdv9n2-121
https://doi.org/10.34117/bjdv9n2-121
Autor:
Nedio Jair Wurlitzer, Monique de Oliveira Maia, Luciana de Siqueira Oliveira, Bruno Silva Damião, Johnnathan Lima Maia, Maria de Fátima Borges, Janice Ribeiro Lima
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020027, Published: 24 SEP 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with the tamarind juice storage stability. This work ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c5a26b6859dd7721ff7aaba7f9e4c7
https://doi.org/10.1590/1981-6723.02720
https://doi.org/10.1590/1981-6723.02720
Publikováno v:
Revista Intertox de Toxicologia, Risco Ambiental e Sociedade. 10
O consumo de alimentos fora do domicilio tem aumentado nos ultimos anos, levando, assim, a necessidade de adequacao dos estabelecimentos produtores de refeicoes as legislacoes sanitarias vigentes. O presente trabalho objetivou avaliar as condicoes hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f5d63480978eb8a9a33e86c1e6f52f
https://doi.org/10.22280/revintervol10ed1.259
https://doi.org/10.22280/revintervol10ed1.259
Autor:
Monique de Oliveira Maia, Maria Rafaela Martins De Oliveira, Leonel Francisco De Oliveira Freire, Francisco Jorge Nogueira De Moura, Larissa Rodrigues De Lima, Rinaldo dos Santos Araújo, Lidiana Souza Correia Lima, Anaklaudia Sombra Santos, Nádia Maria De Sousa Freitas
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Anaklaudia Sombra Santos, Larissa Rodrigues De Lima, Nadia Maria De Sousa Freitas, Maria Rafaela Martins De Oliveira, Leonel Francisco De Oliveira Freire, Francisco Jorge Nogueira De Moura, Lidiana Souza Correia Lima, Monique D De Oliveira Maia, Rina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::141a3c3968602b71780e25b4343d1600
https://doi.org/10.5151/foodsci-microal-137
https://doi.org/10.5151/foodsci-microal-137
Autor:
Monique de Oliveira Maia, Rinaldo dos Santos Araújo, Renata Chastinet Braga, Monique Ellen Torres da Silva, Anaklaudia Sombra Santos, Hirllen Nara Bessa Rodrigues, Pahlevi Augusto de Souza, Maria Gilnara Lima Bandeira, Maria Izamara de Jesus Norte, Auriana de Assis Regis
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80b7965373c63cc3b0698a50961b48f4
https://doi.org/10.5151/foodsci-microal-134
https://doi.org/10.5151/foodsci-microal-134
Autor:
Jean Berg Alves da Silva, Marlene Nunes Damaceno, Maria Gilnara Lima Bandeira, Lidiana Souza Correia Lima, Anaklaudia Sombra Santos, Maria Rociene Abrantes, Germana Guimarães Rebouças, Monique de Oliveira Maia, Monique Ellen Torres da Silva, Weslley de Souza Paiva
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Maria Gilnara Lima Bandeira, Anaklaudia Sombra Santos, Maria Rociene Abrantes, Germana Guimaraes Reboucas, Monique Ellen Torres da Silva, Weslley de Souza Paiva, Monique de Oliveira Maia, Lidiana Souza Correia Lima (I.Perfil de Sensibilidade de Staph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8e37fc247f2656d40607c7fac228c4
https://doi.org/10.5151/foodsci-microal-278
https://doi.org/10.5151/foodsci-microal-278
Autor:
Maria Gilnara Lima Bandeira, Monique Ellen Torres da Silva, Antônio Cleyton Arruda de Azevedo Costa, Anabelle Camarotti de Lima Batista, Weslley de Souza Paiva, Monique de Oliveira Maia, Francisco Ernesto de Souza Neto, Maria Rociene Abrantes, Anaklaudia Sombra Santos, Jean Berg Alves da Silva
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc49b6d7b235461faaef6f8ce510eb60
https://doi.org/10.5151/foodsci-microal-290
https://doi.org/10.5151/foodsci-microal-290
Autor:
Renata Chastinet Braga, Antônio Belfort Dantas Cavalcante, Daniele Maria Alves Teixeira Sá, Herculana Carvalho Castro, Monique Ellen Torres da Silva, Mônica de Oliveira Maia, Marlene Nunes Damaceno, Virna Luiza de Farias, Monique de Oliveira Maia
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Monique de Oliveira Maia, Monica de Oliveira Maia, Daniele Maria Alves Teixeira Sa, Monique Ellen Torres da Silva, Marlene Nunes Damaceno, Virna Luiza de Farias, Renata Chastinet Braga, Herculana Carvalho Castro, Antonio Antonio Belfort Dantas Cavalc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84b06820e21607cb4b3f95d37b1c9bc
https://doi.org/10.5151/foodsci-microal-210
https://doi.org/10.5151/foodsci-microal-210
Autor:
Marlene Nunes Damaceno, Renata Chastinet Braga, Herculana Carvalho Castro, Mônica de Oliveira Maia, Monique Ellen Torres da Silva, Virna Luiza de Farias, Anaklaudia Sombra Santos, Daniele Maria Alves Teixeira Sá, Monique de Oliveira Maia, Gilnara Lima Bandeira
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Monique de Oliveira Maia, Daniele Maria Alves Teixeira Sa, Marlene Nunes Damaceno, Monique Ellen Torres da Silva, Anaklaudia Sombra Santos, Gilnara Lima Bandeira, Monica de Oliveira Maia, Virna Luiza de Farias, Renata Chastinet Braga (I), Herculana C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233397e32c2957efa55ab663ea703e80
https://doi.org/10.5151/foodsci-microal-142
https://doi.org/10.5151/foodsci-microal-142