Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Monique Vienne"'
Autor:
Kathleen M. Grant, Julien Simons, Raphaël Moeckli, Wendy Jeanneret Sozzi, Alban Lovis, Monique Vienne, Solange Peters, Alban Denys, Olivier Long, Nicolas Peguret, Mahmut Ozsahin, John O. Prior, Catherine Beigelman, Jean Bourhis, F. Duclos, Michele Zeverino, Véronique Gautier-Dechaud, André-Dante Durham, Bastien Belmondo
Publikováno v:
Radiotherapy and Oncology. 118:220-226
Background and purpose Compensation for respiratory motion is needed while administering radiotherapy (RT) to tumors that are moving with respiration to reduce the amount of irradiated normal tissues and potentially decrease radiation-induced collate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62257f417a75391ccdb486b615593b62
https://doi.org/10.1016/j.radonc.2015.10.011
https://doi.org/10.1016/j.radonc.2015.10.011
Autor:
Monique Vienne, Michele Zeverino, Martin Pappon, Bastien Belmondo, Nicolas Peguret, Mahmut Ozsahin, John O. Prior, Alban Lovis, Anastasia Pomoni, Jean Bourhis
Publikováno v:
Journal of nuclear medicine : official publication, Society of Nuclear Medicine, vol. 57, no. 3, pp. 416-419
416 Objectives Gastrin releasing peptide receptors (GRPr) are specifically overexpressed in human prostate cancer. High affinity radiolabeled GRPr-antagonists are in clinical trials for PET imaging and have also shown promise for radionuclide treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fac50b560341ff8b35e5124c594e071
https://serval.unil.ch/resource/serval:BIB_DA38095A6DCE.P002/REF.pdf
https://serval.unil.ch/resource/serval:BIB_DA38095A6DCE.P002/REF.pdf
Chemotaxonomic study of two cultivars of Artemisia dracunculus L.: ('French' and 'Russian' Tarragon)
Publikováno v:
Biochemical Systematics and Ecology. 17:373-374
Seven known flavonols (six glycosides and one aglycone) were isolated from the Russian cultivar of Artemisia dracunculus L. and three from the French one. The chemotaxonomic significance of the chemical differences in the flavonol content is discusse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d58f6bc8cb2626702dc6cfd2180b39f
https://doi.org/10.1016/0305-1978(89)90050-1
https://doi.org/10.1016/0305-1978(89)90050-1