Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Monique Veaux"'
Autor:
Laurent Séchaud, Gaëtan K. Y. Limsowtin, Jean-Pierre Accolas, Monique Veaux, Clara G. de los Reyes-Gavilán
Publikováno v:
Applied and environmental microbiology. 56(11)
The presence of a restriction-modification (R/M) system against two bacteriophages, 328-B1 and hv, was demonstrated in three Lactobacillus helveticus strains, CNRZ 1094, CNRZ 1095, and CNRZ 1096. In addition, the burst size of phage 328-B1 in the thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::063a7a0229b1ff149206a7634c496939
https://pubmed.ncbi.nlm.nih.gov/16348347
https://pubmed.ncbi.nlm.nih.gov/16348347
Publikováno v:
Journal of Dairy Research. 54:397-405
SummaryLactobacillus bulgaricusstrains LT1 and LT4 previously isolated from a yogurt factory were shown to be lysogenic and inducible by mitomycin C or u.v. irradiation, induction being optimal at the beginning of exponential growth. Five indicator s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b4218739e07f43ef7064a1149f7d77
https://doi.org/10.1017/s0022029900025577
https://doi.org/10.1017/s0022029900025577
Publikováno v:
Le Lait. 51:249-272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5640d32c9aa91c304e247f9966ee4e2
https://doi.org/10.1051/lait:1971505-50614
https://doi.org/10.1051/lait:1971505-50614
Autor:
Jeanne Pujolle, B. Ribadeau-Dumas, Monique Veaux, F. Grosclaude, R. Jeunet, Mireille Faugeras, J. Garnier
Publikováno v:
Annales de Biologie Animale Biochimie Biophysique. 6:215-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c95e265eb1d2421abefdcbf9327627
https://doi.org/10.1051/rnd:19660207
https://doi.org/10.1051/rnd:19660207
Autor:
B. Ribadeau-Dumas, Monique Veaux
Publikováno v:
Journal of Dairy Research. 31:189-193
SummaryCasein derived from cow's colostrum contains 0·85%N-acetyl neuraminic acid and liberates 2·95% nitrogen soluble in 12% trichloroacetic acid (NPN) under the action of rennin. It therefore appears to contain a large proportion of κ-casein (ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a740e1a4da42661f680fd1ee93ce84
https://doi.org/10.1017/s0022029900018094
https://doi.org/10.1017/s0022029900018094
Publikováno v:
Lait
Lait, Elsevier, 1980, 60, pp.487-524
Lait, Elsevier, 1980, 60, pp.487-524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55304eb70479b69deef0ea42263326ba
https://hal.science/hal-00928868
https://hal.science/hal-00928868
