Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Monique Pommepuy"'
Autor:
Françoise S. Le Guyader, Fabienne Loisy, Robert L. Atmar, Anne M. Hutson, Mary K. Estes, Nathalie Ruvoën-Clouet, Monique Pommepuy, Jacques Le Pendu
Publikováno v:
Emerging Infectious Diseases, Vol 12, Iss 6, Pp 931-936 (2006)
The primary pathogens related to shellfishborne gastroenteritis outbreaks are noroviruses. These viruses show persistence in oysters, which suggests an active mechanism of virus concentration. We investigated whether Norwalk virus or viruslike partic
Externí odkaz:
https://doaj.org/article/5e8defbcbf724138aeac4080d72b76f9
Publikováno v:
Techniques Sciences Méthodes. :36-42
Au sein du genre Norovirus (NoV), le developpement des outils de detection a permis de caracteriser des souches et genogroupes (G) infectant l’homme (GI et GII majoritairement), les porcs (sous-groupe GII.11) ou les bovins (GIII). La specificite d
Publikováno v:
Water Science and Technology. 61:2521-2530
The microbiological quality of waters in estuaries determines their acceptability for recreational uses. Microbiological contamination often results from urban wastewater discharges or non-point source pollution (manure spreading), and can cause bath
Publikováno v:
Techniques Sciences Méthodes. :69-78
Dans le cadre de la directive cadre sur l’eau et de la directive « eaux de baignade » de 2006, il est essentiel de mettre en place des outils pour gerer les apports de contamination fecale a l’echelle des bassins versants. La modelisation est l
Autor:
Sylvain Parnaudeau, Allegra K. Da Silva, Menachem Elimelech, Monique Pommepuy, Françoise S. Le Guyader, Jean-Claude Le Saux
Publikováno v:
Applied and environmental microbiology (0099-2240) (American society for microbiology), 2007-12, Vol. 73, N. 24, P. 7891-7897
Noroviruses, an important cause of gastroenteritis, are excreted by infected individuals and are therefore present in wastewater. We quantified norovirus genogroup I (GI) and GII in wastewater at different locations in France and evaluated removal by
Autor:
Philippe Crassous, Eric Gobin, François Coutard, Mickaël Droguet, Rita R. Colwell, Monique Pommepuy, Dominique Hervio-Heath
Publikováno v:
The ISME Journal (1751-7362) (Nature), 2007-06, Vol. 1, N. 2, P. 111-120
The objective of this study was to explore the recovery of culturability of viable but nonculturable ( VBNC) Vibrio parahaemolyticus after temperature upshift and to determine whether regrowth or resuscitation occurred. A clinical strain of V. paraha
Autor:
Patrice Guillon, Monique Pommepuy, P. Le Cann, Fabienne Loisy, Robert L. Atmar, F. Le Guyader
Publikováno v:
Journal of Virological Methods. 123:1-7
Real-time RT-PCR, combining amplification and detection of virus-specific amplicons, is a promising tool for norovirus detection in environmental or food samples such as shellfish. We developed a real-time RT-PCR assay based on one-step detection usi
Autor:
P. Camus, F. Le Guyader, C. Le Mennec, Sylvain Parnaudeau, Franck Dumas, B. Sarrette, Marie-Paule Caprais, Monique Pommepuy, E. Kholi, Pierre Pothier, L. Haugarreau, P. Vilagines
Publikováno v:
Water Science and Technology. 50:117-124
Coastal areas are frequently contaminated by microorganisms of human origin, due to high population density and low seawater renewal. To evaluate the impact of wastewater input on shellfish quality, a study was conducted in Brittany (France) over a p
Autor:
Françoise S. Le Guyader, Robert L. Atmar, Eric Dubois, Fabienne Loisy, Frederick H. Neill, Fabienne Bon, Evelyne Kohli, Monique Pommepuy
Publikováno v:
International Journal of Food Microbiology. 87:107-112
Gastroenteritis outbreaks linked to shellfish consumption are numerous and Norwalk-like viruses (NLVs) are frequently the responsible causative agents. However, molecular data linking shellfish and clinical samples are still rare despite the availabi
Autor:
Soizick Le Guyader, Monique Pommepuy
Publikováno v:
Revue Française des Laboratoires. 2002:53-59
Resume Les virus enteriques humains, par leurs proprietes physicochimiques, sont capables de persister dans des environnements divers et peuvent ainsi re-contaminer l'homme de diverses manieres. Bien que le role des aliments dans la transmission des